Meyer Lemon Cheesecake
Ready in : 45 mins
Meyer Lemon Cheesecake is a dessert that serves 12. One portion of this dish contains roughly 10g of protein, 42g of fat, and a total of 562 calories. For $1.62 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have of, butter, gingersnaps, and a few other ingredients on hand, you can make it. This recipe from Foodista has 31 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes are Meyer Lemon Cheesecake, Meyer Lemon Cheesecake, and Meyer Lemon Cheesecake.
Ingredients
cream cheese
3 packages
eggs
4
gingersnaps
2 C
juice of lemon
0.5
lemon zest
2
salt
0.125 teaspoon
cream
1.5 C
sugar
1 cup
butter
0.5 cup
of
2 packages
Cooking in Steps
-
1Preheat oven to 300 degrees.
oven -
2Combine gingersnaps and melted butter in a Ninja Blender or food processor and run until gingersnaps are crumbly. Press mixture firmly into the bottom of two 6 Springform pans coated with cooking spray.
cooking spray
gingersnap cookies
butter
springform pan
food processor
blender -
3Bake for 15 minutes; cool on a wire rack.
wire rack
oven -
4To prepare the filling, using an electric mixer, beat the cream cheese until smooth.
cream cheese
hand mixer -
5Add the sugar then the salt. Beat in the eggs, 1 at a time. Next add the sour cream, lemon juice and zest. Beat until thoroughly mixed. (Make sure you get the cream cheese mixed in from the bottom of the mixing bowl.)
cream cheese
lemon juice
sour cream
sugar
egg
salt
mixing bowl -
6Pour the filling into the two Springform pans. Do not fill to the very top as the mixture expands a little bit. If you have a small amount of mixture left over just bake it in a small baking dish.
springform pan
baking pan
oven -
7Fill an 11x13 (approx.) with water on a lower rack in the oven. On the middle rack, above the water pan, place the two Springform pans.
water
springform pan
oven -
8Place in 300* oven for 1 hour and 10 minutes. After 35 minutes, reverse the position of the two pans if they are in two different areas of the oven, such as one in front of the other.
oven -
9Turn the oven off and leave the cheesecakes in the oven for another hour.
oven -
10Remove from oven and cool to room temperature on a wire rack.
wire rack
oven -
11When cheesecakes are at room temperature, place them in the refrigerator for 8 hours or overnight.
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12Before removing from pan, use a knife to cut around the pan sides. Then open the clasp on the Springform and release the cheesecake.
knife
frying pan -
13Place it on a serving plate with the bottom of the Springform pan underneath.
springform pan