Leek and Black Olives Stew

Name: Leek and Black Olives Stew
Total time: 45 min
Yield: 6 servings
Ingredients: 1 kg leeks; 100 g olives; 1 medium onion; 0.5 cup white wine; 1 tbsp tomato paste; 1 bunch dill; 1 bunch parsley; 1 tbsp unrefined sunflower oil; 1 tsp sea salt; 0.5 tsp ground pepper

Ready in : 45 mins

Leek and Black Olives Stew is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 176 calories, 3g of protein, and 5g of fat. For $1.5 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for Autumn. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have parsley, olives, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good.