Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing
Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing is a hor d'oeuvre that serves 8. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 238 calories. For $2.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have pecans, grape tomatoes, apple cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good.
Ingredients
greens
5 oz
grape tomatoes
1 pint
beets
15 oz
pecans
1 cup
cheese
5 oz
orange juice
0.25 cup
apple cider vinegar
2 tablespoons
honey
2 tablespoons
lemon juice
1 tablespoon
garlic clove
1
salt
1 teaspoon
bell pepper
8 servings
Cooking in Steps
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1Drain the rinse the can of beets. Slice each beet circle in half to make semi-circles.
beet
-
2Toast the pecans over medium heat until they start to brown and are nice and fragrant.
pecans
sandwich bread
-
3If using a block of blue cheese, roughly chop 5 oz to crumble it.
blue cheese
-
4Toss all the salad ingredients (mixed greens through blue cheese) together in a bowl.
mixed greens
blue cheese
bowl -
5Combine all the dressing ingredients (orange juice through salt and pepper) in a small bowl, and mix well.
salt and pepper
orange juice
bowl -
6Pour over salad right before serving.
