Torta (Filipino Omelet)
Ready in : 45 mins
Torta (Filipino Omelet) takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 53 cents per serving. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 174 calories. 3 people were impressed by this recipe. This recipe from Foodista requires vegetable oil, garlic cloves, onion, and cilantro. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome.
Ingredients
ground beef
1 pound
garlic cloves
4
onion
1
tomatoes
1 can
eggs
6
scallions
1 Bunch
cilantro
0.25 cup
vegetable oil
4 tablespoons
soy sauce
4 tablespoons
salt & pepper
8 servings
Cooking in Steps
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1In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.
soy sauce
potato
garlic
onion
meat
cooking oil
frying pan -
2Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.
salt and pepper
green onions
cilantro
tomato
egg
meat
mixing bowl
whisk -
3In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs.
egg
frying pan
ladle -
4Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.
fresh cilantro
