Whole Wheat Spaghetti with Basil Avocado Pesto
Whole Wheat Spaghetti with Basil Avocado Pesto might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 4 servings with 286 calories, 11g of protein, and 8g of fat each. For 89 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up basil, cashew nuts, garlic, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 91%, this dish is tremendous. If you like this recipe, you might also like recipes such as How to Make Lightened-Up Pesto: A for Creamy Avocado Basil Pesto, Pistachio Pesto Chicken with Whole Wheat Spaghetti, and Lemon Basil Whole Wheat Spaghetti with Spring Veggies.
Ingredients
basil
1 cup
avocado
0.5
garlic
2 cloves
cashew nuts
0.25 cup
water
3 tbsp
sea salt
0.25 tsp
spaghetti
8 oz
Cooking in Steps
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1Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.Cook whole wheat spaghetti according to package instructions.
whole wheat spaghetti
fresh basil
sea salt
avocado
cashews
garlic
pesto
water
food processor -
2Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.
fresh basil
parmesan
pasta
pesto
