
Grape and Rosemary Focaccia
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Grape and Rosemary Focaccian at home. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 131 calories. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Foodista requires water, grapes, olive oil, and olive oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. 1 person were impressed by this recipe. It works well as a bread. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Grape Focaccia With Rosemary, Grape-Rosemary Focaccia, and Grape Focaccia With Rosemary are very similar to this recipe.
Ingredients

flour
4.5 cups

grapes
20

yeast
2 teaspoons

olive oil
0.5 cup

olive oil
6 Tablespoons

springs rosemary
2

salt
2 teaspoons

sourdough starter
1 tablespoon

water
2 cups
Cooking in Steps
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1Mix flour, yeast and salt in large mixing bowl In a separate bowl mix water, olive oil and starter if using
olive oil
all purpose flour
water
yeast
salt
mixing bowl -
2Pour the liquids over the dry ingredients and mix with hands (or stand mixer) to incorporate. The dough will be shaggy at first, but keep mixing and it will come together.
dough
stand mixer -
3Add up to an extra cup of flour of it seems to sticky.
all purpose flour
-
4Transfer the dough to a clear container (so you can check the rising) and place in a warm, draft free place.Every hour or so check on the dough. If its risen above your container fold it over its self by using damp hands to pull dough from the bottom of the mass up and over onto the top.
dough