Grape and Rosemary Focaccia

Grape and Rosemary Focaccia

  Ready in : 90 mins

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Grape and Rosemary Focaccian at home. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 131 calories. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Foodista requires water, grapes, olive oil, and olive oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. 1 person were impressed by this recipe. It works well as a bread. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Grape Focaccia With Rosemary, Grape-Rosemary Focaccia, and Grape Focaccia With Rosemary are very similar to this recipe.

Ingredients

flour

flour

4.5 cups

grapes

grapes

20

yeast

yeast

2 teaspoons

olive oil

olive oil

0.5 cup

olive oil

olive oil

6 Tablespoons

springs rosemary

springs rosemary

2

salt

salt

2 teaspoons

sourdough starter

sourdough starter

1 tablespoon

water

water

2 cups

Cooking in Steps

  1. 1
    Mix flour, yeast and salt in large mixing bowl In a separate bowl mix water, olive oil and starter if using

    olive oil

    olive oil

    all purpose flour

    all purpose flour

    water

    water

    yeast

    yeast

    salt

    salt

    mixing bowl
    mixing bowl
  2. 2
    Pour the liquids over the dry ingredients and mix with hands (or stand mixer) to incorporate. The dough will be shaggy at first, but keep mixing and it will come together.

    dough

    dough

    stand mixer
    stand mixer
  3. 3
    Add up to an extra cup of flour of it seems to sticky.

    all purpose flour

    all purpose flour

  4. 4
    Transfer the dough to a clear container (so you can check the rising) and place in a warm, draft free place.Every hour or so check on the dough. If its risen above your container fold it over its self by using damp hands to pull dough from the bottom of the mass up and over onto the top.

    dough

    dough