Loquat Pie

Loquat Pie

  Ready in : 45 mins

Loquat Pie requires roughly 45 minutes from start to finish. One serving contains 48 calories, 1g of protein, and 0g of fat. This recipe serves 8. For 68 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. Head to the store and pick up allspice, ginger pastry, loquats, and a few other things to make it today. It works well as an inexpensive dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. Similar recipes are Loquat Chutney, Loquat Iced Tea Smoothie, and Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust.

Ingredients

allspice

allspice

0.125 teaspoon

cinnamon

cinnamon

0.5 teaspoon

flour

flour

2 tablespoons

ginger pastry

ginger pastry

0.125 teaspoon

loquats

loquats

4 cups

salt

salt

2 teaspoons

sugar

sugar

1 tablespoon

water

water

0.5 cup

Cooking in Steps

  1. 1
    Wash and quarter loquats, removing seeds.

    loquat

    loquat

    seeds

    seeds

  2. 2
    Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.

    loquat

    loquat

    water

    water

    oven
    oven
    pie form
    pie form
  3. 3
    Serves 8.Country: Bermudacourse: baking