Creamy Potato Cheese Soup

Creamy Potato Cheese Soup

  Ready in : 45 mins

Creamy Potato Cheese Soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 238 calories. This recipe serves 6. For $1.23 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It works well as a rather inexpensive hor d'oeuvre. 1 person has tried and liked this recipe. If you have potatoes, onion, table salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is solid.

Ingredients

pepper

pepper

0.5 teaspoon

carrots

carrots

2 medium

colby cheese

colby cheese

8 ounces

mustard

mustard

0.5 teaspoon

half and half

half and half

0.5 cup

onion

onion

1 medium

paprika

paprika

0.5 teaspoon

potatoes

potatoes

1 pound

table salt

table salt

0.75 teaspoon

vegetable broth

vegetable broth

29 ounces

Cooking in Steps

  1. 1
    Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color.

    cooking spray

    cooking spray

    onion

    onion

    pot
    pot
  2. 2
    Add carrots, salt, pepper, paprika and mustard.

    carrot

    carrot

    mustard

    mustard

    paprika

    paprika

    pepper

    pepper

    salt

    salt

  3. 3
    Mix well and continue to cook until carrots begin to soften.

    carrot

    carrot

  4. 4
    Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.

    potato

    potato

    broth

    broth

  5. 5
    Add cheese and stir to melt; puree in batches in a blender.

    cheese

    cheese

    blender
    blender