Creamy Potato Cheese Soup
Creamy Potato Cheese Soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 238 calories. This recipe serves 6. For $1.23 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It works well as a rather inexpensive hor d'oeuvre. 1 person has tried and liked this recipe. If you have potatoes, onion, table salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is solid.
Ingredients
pepper
0.5 teaspoon
carrots
2 medium
colby cheese
8 ounces
mustard
0.5 teaspoon
half and half
0.5 cup
onion
1 medium
paprika
0.5 teaspoon
potatoes
1 pound
table salt
0.75 teaspoon
vegetable broth
29 ounces
Cooking in Steps
-
1Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color.
cooking spray
onion
pot -
2Add carrots, salt, pepper, paprika and mustard.
carrot
mustard
paprika
pepper
salt
-
3Mix well and continue to cook until carrots begin to soften.
carrot
-
4Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
potato
broth
-
5Add cheese and stir to melt; puree in batches in a blender.
cheese
blender
