Thai Massaman Curry
Thai Massaman Curry might be just the Asian recipe you are searching for. This recipe serves 5 and costs $2.4 per serving. This main course has 463 calories, 20g of protein, and 33g of fat per serving. If you have coconut milk, oil, lemongrass, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Similar recipes include Thai Massaman Curry, Tofu Massaman Curry, and Chicken Massaman Curry.
Diets
Ingredients
lamb
500 g
potatoes - remove skin
2
bay leaves
2
fish sauce
1 tbsp
lime juice
1 tbsp
coconut milk
0.5 cup
oil
0.5 cup
salt )
5 servings
chilies
5
peppercorns
1 tsp
cumin seeds
1 tsp
cloves
3
cardamoms
3
roasted belacan
0.5 inch
galangal
0.5 inch
coriander leaves
2 sprigs
lemongrass
1
shallots
5
garlic
5
lime rind
0.5 tsp
Cooking in Steps
-
1In the heated oil, fry curry paste till aromatic and oil splits.
curry paste
cooking oil
-
2Add bay leaves and lamb.
bay leaves
lamb
-
3Pour 1/2 liter of water (more if you like)
water
-
4Stir and simmer till lamb is half cooked.
lamb
-
5Add potatoes and season with salt.
potato
salt
-
6Continue to simmer till potatoes and lamb are tender and soft.
potato
lamb
-
7Pour in fish sauce, lime juice and coconut milk.
coconut milk
fish sauce
lime juice
-
8Gently stir and remove from heat.