Banana & White Chocolate Cream Pie

Banana & White Chocolate Cream Pie

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana & White Chocolate Cream Pie might be a recipe you should try. This dessert has 631 calories, 6g of protein, and 53g of fat per serving. For $1.16 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sugar, carton double cream, bananas, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so super.

Ingredients

flour

flour

5 oz

salt

salt

1 pinch

butter

butter

10.5 oz

sugar

sugar

1 oz

egg

egg

1 large

mascarpone

mascarpone

250 grams

bar chocolate

bar chocolate

7 oz

carton double cream

carton double cream

284 ml

bananas

bananas

3

Cooking in Steps

  1. 1
    Sift the flour and salt into a food processor.

    all purpose flour

    all purpose flour

    salt

    salt

    food processor
    food processor
  2. 2
    Add butter and whiz until the mixture resembles fine breadcrumbs.

    fine breadcrumbs

    fine breadcrumbs

    butter

    butter

  3. 3
    Add sugar and just enough egg to bring the mixture together - use the pulse button to help you.

    sugar

    sugar

    egg

    egg

  4. 4
    Shape pastry into a disc, wrap in clingfilm and chill for 30min.

    wrap

    wrap

  5. 5
    Roll out the pastry, then press into the base and sides of a 20.5cm (8in) fluted pastry tin.

    roll

    roll

  6. 6
    Prick all over.

  7. 7
    Chill until firm.

  8. 8
    Preheat the oven to 190C (170C fan) mark

    oven
    oven
  9. 9
    Bake for 12-15min until the pastry has set and the pastry is dry and slightly sandy to the touch.

    oven
    oven
  10. 10
    Cool in the tin on a wire rack.

    wire rack
    wire rack
  11. 11
    Melt the mascarpone and chocolate together in heatproof bowl set over a pan of gently simmering water, making sure the base of the bowl doesn't touch the water.

    mascarpone

    mascarpone

    chocolate

    chocolate

    water

    water

    bowl
    bowl
    frying pan
    frying pan
  12. 12
    Remove bowl from pan and set aside to cool completely.

    bowl
    bowl
    frying pan
    frying pan
  13. 13
    Meanwhile, lightly whip the cream.

    cream

    cream

  14. 14
    Fold chocolate into the cream.

    chocolate

    chocolate

    cream

    cream

  15. 15
    Spoon the filling into the pastry case and chill.

  16. 16
    To serve, top with bananas

    banana

    banana