Cajun Potato Wedges

Cajun Potato Wedges

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 250 calories. This recipe serves 4. This recipe is liked by 2 foodies and cooks. It is an inexpensive recipe for fans of Cajun food. Head to the store and pick up paprika, russet potatoes, olive oil, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid.

Ingredients

cayenne pepper

cayenne pepper

1 tsp

garlic powder

garlic powder

1 tsp

seasoning

seasoning

1 tsp

olive oil

olive oil

3 tbsp

onion powder

onion powder

1 tsp

paprika

paprika

2 tsp

pepper

pepper

0.5 tsp

russet potatoes

russet potatoes

2 large

salt

salt

0.75 tsp

Cooking in Steps

  1. 1
    Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.

    olive oil spray

    olive oil spray

    potato

    potato

    cookies

    cookies

    spices

    spices

    baking sheet
    baking sheet
    bowl
    bowl
    oven
    oven
  2. 2
    Place potatoes on cookie sheet. Toss with olive oil.

    olive oil

    olive oil

    potato

    potato

    cookies

    cookies

    baking sheet
    baking sheet
  3. 3
    Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.

    potato

    potato