
Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 250 calories. This recipe serves 4. This recipe is liked by 2 foodies and cooks. It is an inexpensive recipe for fans of Cajun food. Head to the store and pick up paprika, russet potatoes, olive oil, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid.
Ingredients

cayenne pepper
1 tsp

garlic powder
1 tsp

seasoning
1 tsp

olive oil
3 tbsp

onion powder
1 tsp

paprika
2 tsp

pepper
0.5 tsp

russet potatoes
2 large

salt
0.75 tsp
Cooking in Steps
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1Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.
olive oil spray
potato
cookies
spices
baking sheet
bowl
oven -
2Place potatoes on cookie sheet. Toss with olive oil.
olive oil
potato
cookies
baking sheet -
3Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.
potato