Creamy Potato Soup
Ready in : 45 mins
Creamy Potato Soup takes approximately 45 minutes from beginning to end. This recipe serves 6 and costs $2.11 per serving. This main course has 749 calories, 23g of protein, and 37g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up cheddar cheese, chicken broth, butter, and a few other things to make it today. 4 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. Overall, this recipe earns a pretty good spoonacular score of 59%.
Diets
Ingredients
russet potatoes
12 medium
onion
1 medium
garlic
1 clove
butter
3 tablespoons
chicken broth
32 ounces
half & half
2 cups
salt and pepper
6 servings
cheddar cheese
6 servings
bacon
6 servings
green onions
6 servings
cream
6 servings
Cooking in Steps
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1In a large saucepan over medium-high heat, melt butter and add onions; saut in the butter until the onions are translucent; add the garlic and stir a couple of times, then immediately stir in the chicken broth.
chicken broth
butter
garlic
onion
sauce pan -
2Add potatoes, (add water if needed to barely cover potatoes) bring to a boil and reduce to a medium boil and cook until potatoes are tender (about 20-25 minutes).
potato
water
-
3Add the half and half and bring to a low boil and continue cooking for an additional 10 minutes, stirring occasionally. Season with salt and pepper to taste.
salt and pepper
half and half
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4For a smoother soup, you may blend with a stick blender or mash with the back of a spoon while stirring.
blender
