Bacon Potato Cake with Cheese
Ready in : 45 mins
Bacon Potato Cake with Cheese is a gluten free main course. For $2.6 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 970 calories, 37g of protein, and 47g of fat. This recipe from Foodista requires streaky bacon, salt, add a little more if you find the potato mixture still a little we, and onion. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a super spoonacular score of 82%.
Diets
Ingredients
streaky bacon
2 pieces
cheese
3 slices
herbs
0.5 teaspoon
ground pepper
1 teaspoon
onion
1 medium size
add a little more if you find the potato mixture still a little we
0.5 tablespoon
potatoes
500 grams
salt
0.25 teaspoon
seasoning
1 serving
Cooking in Steps
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1After washing potatoes, cut to wedges and submerge it in a pot of water and cook over high heat for 20 minutes before removing to cool or microwave potatoes till soft.Peel potatoes and mash it with a fork.Mince bacon, onion and cut cheese to small pieces separately.
potato
cheese
bacon
ground meat
onion
water
microwave
pot -
2Heat olive oil in wok over high heat, then fry onion till fragrant, remove and set aside. Then remove oil from wok, stir-fry bacon for 30 seconds before turning off heat.
olive oil
bacon
onion
cooking oil
wok -
3Add bacon and onion into mashed potato.
potato
bacon
onion
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4Add salt, ground pepper, dried mixed herbs and corn flour, mix well.Oil your palm with some olive oil before flattening a fish-ball-sized mashed potato in your palm. Wrap up the cheese, round it then flatten it into a potato cake.
ground black pepper
corn flour
olive oil
cheese
potato
herbs
fish
salt
wrap
cooking oil
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5Heat a thin layer of olive oil in flat frying pan over high heat.
olive oil
frying pan -
6Add potato cake and switch to medium heat to fry each side to golden brown.
potato
