Roasted Fingerling Potatoes and Brussels Sprouts
Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning to end. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 7g of protein, and 22g of fat per serving. It works well as a rather inexpensive side dish. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires sprinkle of sea salt, brussels sprouts, drizzle of olive oil, and several garlic. With a spoonacular score of 59%, this dish is pretty good. Similar recipes include Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary, Balsamic Roasted Fingerling Potatoes & Brussels Sprouts, and Roasted Brussels Sprouts, Potatoes and Kielbasa.
Diets
Ingredients
bacon
5 strips
brussels sprouts
1 pound
fingerling potatoes
1 pound
several garlic
1 cloves
drizzle of olive oil
6 servings
onion
1 medium
several springs of rosemary
6 servings
sprinkle of sea salt
6 servings
Cooking in Steps
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1Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.
oven