Roasted Fingerling Potatoes and Brussels Sprouts

Roasted Fingerling Potatoes and Brussels Sprouts

  Ready in : 45 mins

Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning to end. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 7g of protein, and 22g of fat per serving. It works well as a rather inexpensive side dish. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires sprinkle of sea salt, brussels sprouts, drizzle of olive oil, and several garlic. With a spoonacular score of 59%, this dish is pretty good. Similar recipes include Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary, Balsamic Roasted Fingerling Potatoes & Brussels Sprouts, and Roasted Brussels Sprouts, Potatoes and Kielbasa.

Ingredients

bacon

bacon

5 strips

brussels sprouts

brussels sprouts

1 pound

fingerling potatoes

fingerling potatoes

1 pound

several garlic

several garlic

1 cloves

drizzle of olive oil

drizzle of olive oil

6 servings

onion

onion

1 medium

several springs of rosemary

several springs of rosemary

6 servings

sprinkle of sea salt

sprinkle of sea salt

6 servings

Cooking in Steps

  1. 1
    Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.

    oven
    oven