Tempered Spicy Potatoes

Tempered Spicy Potatoes

  Ready in : 45 mins

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Tempered Spicy Potatoes could be a great recipe to try. For $1.86 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 5g of protein, and 2g of fat. This recipe serves 4. It is brought to you by Foodista. Head to the store and pick up chilli flakes, salt, par potatoes, and a few other things to make it today. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes include Butter Dal Fry - Tempered Yellow Lentils, Spicy Potatoes, and Spicy potatoes.

Ingredients

cinnamon stick

cinnamon stick

2 inch

curry leaves

curry leaves

120

mustard seeds

mustard seeds

0.5 tsp

oil

oil

1.5 tbsp

onions

onions

3 large

par potatoes

par potatoes

500 g

chilli flakes

chilli flakes

1 tsp

salt

salt

4 servings

turmeric

turmeric

1 teaspoon

Cooking in Steps

  1. 1
    Cut the par boiled potatoes into wedges

    potato

    potato

  2. 2
    Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.

    potato

    potato

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Add the mustard seeds , cinnamon stick and curry leaves.

    cinnamon stick

    cinnamon stick

    mustard seeds

    mustard seeds

    curry leaves

    curry leaves

  5. 5
    Let the mustard seeds pop.

    mustard seeds

    mustard seeds

  6. 6
    Next add the sliced onions and cook for 1 minute .

    onion

    onion

  7. 7
    Add the potatoes, turmeric and salt .

    potato

    potato

    turmeric

    turmeric

    salt

    salt

  8. 8
    Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.

    potato

    potato

    onion

    onion

  9. 9
    Lastly add the red chilli flakes cook for a minute .

    red pepper flakes

    red pepper flakes

  10. 10
    Serve warm with rice/ roti/ bread

    bread

    bread

    rice

    rice

    roti

    roti