Tempered Spicy Potatoes
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Tempered Spicy Potatoes could be a great recipe to try. For $1.86 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 5g of protein, and 2g of fat. This recipe serves 4. It is brought to you by Foodista. Head to the store and pick up chilli flakes, salt, par potatoes, and a few other things to make it today. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes include Butter Dal Fry - Tempered Yellow Lentils, Spicy Potatoes, and Spicy potatoes.
Ingredients
cinnamon stick
2 inch
curry leaves
120
mustard seeds
0.5 tsp
oil
1.5 tbsp
onions
3 large
par potatoes
500 g
chilli flakes
1 tsp
salt
4 servings
turmeric
1 teaspoon
Cooking in Steps
-
1Cut the par boiled potatoes into wedges
potato
-
2Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
potato
cooking oil
frying pan -
3Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
cooking oil
frying pan -
4Add the mustard seeds , cinnamon stick and curry leaves.
cinnamon stick
mustard seeds
curry leaves
-
5Let the mustard seeds pop.
mustard seeds
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6Next add the sliced onions and cook for 1 minute .
onion
-
7Add the potatoes, turmeric and salt .
potato
turmeric
salt
-
8Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
potato
onion
-
9Lastly add the red chilli flakes cook for a minute .
red pepper flakes
-
10Serve warm with rice/ roti/ bread
bread
rice
roti
