Country Potato
Ready in : 15 mins
Country Potato is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 2 servings. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 248 calories. For 81 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 15 minutes. A mixture of salt, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user mirandaackerman.
Ingredients
garlic clove
1
onion
100 gr
paprika
2 servings
bell pepper
2 servings
potatoes
200 gr
salt
2 servings
vegetable oil
2 servings
Cooking in Steps
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1The main idea is to fry the outer part and bake the inner part of the potato so big chunks are key!Get the onion and garlic ready, this is peeled and chopped, the garlic into little tiny pieces, the onion into chunks about the size of your thumbnail.
garlic
potato
onion
oven -
2Heat the oil as hot as it gets, that just before it starts smoking.Meanwhile cut the potatoes into large chunks, so big that only one chunk fits in your mouth.But them in the how oil a few at a time, be careful... no splashing!Get an empty pan with lid warmed up with low heatonce the potatoes are golden, they should still be bubbling. Bubbling is the steam leaving the potatoes, and if steam is leaving its hard for oil to get in.
potato
cooking oil
frying pan -
3Put the potatoes in the low heat covered pan,Once all the potatoes are in the covered pan add the onions garlic and spices, no need for extra oil to saute the onions, the potatoes provide enough!leave at low heat until the potatoes are soft and the onions are translucent.enjoy!Photo: su-lin/Flickr/Creative Commons License
potato
garlic
onion
spices
cooking oil
frying pan
