Irish Whiskey Pie

Irish Whiskey Pie

  Ready in : 45 mins

Irish Whiskey Pie might be just the dessert you are searching for. For 77 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 387 calories, 8g of protein, and 13g of fat per serving. This recipe from Foodista has 2 fans. Head to the store and pick up butter, salt, brown sugar, and a few other things to make it today. st. patrick day will be even more special with this recipe. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Irish Whiskey Soda Bread with Irish Whiskey Butter, Irish Whiskey Brownie Pie, and Irish Apple Cake with Irish Whiskey Caramel Sauce.

Ingredients

condensed milk

condensed milk

0.5 cup

cornstarch

cornstarch

0.25 cup

egg yolks

egg yolks

5

brown sugar

brown sugar

1 cup

homogenized milk

homogenized milk

2 cups

pastry flour

pastry flour

2.5 cups

salt

salt

10 servings

butter

butter

6 tbsp

vodka

vodka

0.25 cup

water

water

0.25 cup

irish whiskey

irish whiskey

1 oz

Cooking in Steps

  1. 1
    For the crust:Sift flour and salt together into a large bowl.Using a food processor, a pastry blender or two knives and a good amount of patience, cut the butter into the flour.

    butter

    butter

    all purpose flour

    all purpose flour

    salt

    salt

    food processor
    food processor
    blender
    blender
    bowl
    bowl
  2. 2
    Add water and vodka stirring after each addition until the dough comes together.Form into a ball and cut it in half.Flatten each half into a disc, wrap them in wax paper and refrigerate for at least half an hour before baking.You will only need one half for this recipe, so feel free to freeze the other half for future pie emergencies.When ready to bake, preheat oven to 375

    dough

    dough

    vodka

    vodka

    water

    water

    wrap

    wrap

    wax paper
    wax paper
    oven
    oven
  3. 3
    Place pastry on a well-floured surface and using a well-floured rolling pin, roll out the pastry to fit a 9-inch pie plate.

    roll

    roll

    rolling pin
    rolling pin
  4. 4
    Place pastry into the pie plate and trim and crimp the edges.Prick the dough several times with a fork.Wrap tin foil around the pastry and fill the center with pie weights or dried beans.

    dried beans

    dried beans

    dough

    dough

    wrap

    wrap

    aluminum foil
    aluminum foil
  5. 5
    Place in the center of the oven and bake for 25 minutes.

    oven
    oven
  6. 6
    Remove weights and tin foil and bake for an additional nine minutes or until golden brown.

    oven
    oven
    aluminum foil
    aluminum foil
  7. 7
    Remove from the oven and let cool.For the Filling:In a medium sized bowl whisk together condensed milk, cornstarch and salt.

    sweetened condensed milk

    sweetened condensed milk

    corn starch

    corn starch

    salt

    salt

    whisk
    whisk
    bowl
    bowl
    oven
    oven
  8. 8
    Add egg yolks one at a time, whisking until combined after each addition. Set aside.In a medium sized saucepan melt butter over moderate heat.

    egg yolk

    egg yolk

    butter

    butter

    whisk
    whisk
    sauce pan
    sauce pan
  9. 9
    Add brown sugar and allow to bubble slightly.Slowly whisk in milk.

    brown sugar

    brown sugar

    milk

    milk

    whisk
    whisk
  10. 10
    Add egg mixture slowly, whisking constantly.Bring back to a boil while whisking the mixture.Once the mixture is boiling, let it cook while stirring for approximately one minute or until thick.

    egg

    egg

    whisk
    whisk
  11. 11
    Remove from heat and stir in whiskey.

    whiskey

    whiskey

  12. 12
    Pour into a cooled pie shell and cover with plastic wrap.

    pie crust

    pie crust

    wrap

    wrap

    plastic wrap
    plastic wrap
  13. 13
    Place in the fridge and let set for four hours.You may serve the pie with whipped cream if you wish, but I find it so rich that I like to eat it au naturale.

    whipped cream

    whipped cream