Guacamole Potato Salad
Guacamole Potato Salad requires around 1 hour and 35 minutes from start to finish. This recipe makes 4 servings with 223 calories, 8g of protein, and 1g of fat each. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista requires juice of lime, nonfat greek yogurt, onion, and chilies. It is perfect for The Fourth Of July. It works well as a side dish. 1 person found this recipe to be yummy and satisfying. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 57%, this dish is pretty good. Similar recipes include Guacamole Stuffed Potato Skins, Sweet Potato Lime Guacamole, and Hasselback sweet potato with guacamole.
Ingredients
chili powder
2 TBSP
cilantro
0.25 cup
garlic
4 cloves
chilies
1 can
juice of lime
2
nonfat greek yogurt
0.5 cup
pepper
1 TBSP
onion
0.5
potatoes
2 lbs
salt
1 TBSP
Cooking in Steps
-
1Fill a large pot 2/3 full with water.
water
pot -
2Add potatoes. Bring to a boil and simmer until fork tender, about 25 min.
potato
-
3Drain water and let potatoes cool.Meanwhile make sauce: add avocado,lime juice, red onion, garlic, cilantro, chili powder, pepper, and salt to a food processor or blender. Process until no chunks remain.
chili powder
lime juice
red onion
cilantro
potato
avocado
garlic
pepper
water
salt
food processor
blender -
4Pour into a medium bowl and stir in chilies and greek yogurt.Once cool, slice potatoes into quarters.
greek yogurt
potato
chili pepper
bowl -
5Place in a large bowl. Stir in sauce, until it covers evenly.Cover bowl with plastic wrap ( so that the plastic wrap is flush with salad, and then lid, to reduce oxidation and refrigerate at least 1 hour before serving.
wrap
plastic wrap
bowl -
6Garnish with extra cilantro.Enjoy!
cilantro
