Garlic Dill Potato Salad

Garlic Dill Potato Salad

  Ready in : 45 mins

Need a gluten free and lacto ovo vegetarian side dish? Garlic Dill Potato Salad could be a great recipe to try. This recipe serves 4 and costs $2.56 per serving. One portion of this dish contains about 6g of protein, 34g of fat, and a total of 497 calories. 1 person has made this recipe and would make it again. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have green onion, shallot, dill - - leaves only, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good.

Ingredients

potatoes

potatoes

2 lbs

mayonnaise

mayonnaise

0.5 cup

cream

cream

0.5 Cup

grain mustard

grain mustard

1 Tbs

garlic

garlic

1 large clove

pepper

pepper

0.5 tsp

salt

salt

1 tsp

celery

celery

2 ribs

dill - - leaves only

dill - - leaves only

4 Tbs

green onion

green onion

4 tsp

shallot

shallot

1 small

truffle oil

truffle oil

2 Tbs

apple cider vinegar

apple cider vinegar

2 tsp

chives

chives

4 servings

Cooking in Steps

  1. 1
    Wash the potatoes, put on a large pot of cold water to boil. Salt the water with 1 tsp of salt. Using a fork, pierce the potatoes after boiling for 5 minutes when fork tender, remove from the stove top, pour out into a colander and rinse well with cold water to stop the cooking process. Allow to cool completely before making into potato salad (otherwise the sauce doesnt turn out right).

    potato salad

    potato salad

    potato

    potato

    water

    water

    salt

    salt

    stove
    stove
    colander
    colander
    pot
    pot
  2. 2
    In a medium sized mixing bowl, mix together the remaining ingredients except the chives.

    chives

    chives

    mixing bowl
    mixing bowl
  3. 3
    Mix well and then toss with the cooled potatoes.

    potato

    potato

  4. 4
    Mix gently so as not to break the potatoes apart. Taste to make sure the salt and pepper is the right balance.

    salt and pepper

    salt and pepper

    potato

    potato

  5. 5
    Add more salt and pepper to taste.

    salt and pepper

    salt and pepper