Garlic Dill Potato Salad
Ready in : 45 mins
Need a gluten free and lacto ovo vegetarian side dish? Garlic Dill Potato Salad could be a great recipe to try. This recipe serves 4 and costs $2.56 per serving. One portion of this dish contains about 6g of protein, 34g of fat, and a total of 497 calories. 1 person has made this recipe and would make it again. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have green onion, shallot, dill - - leaves only, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good.
Ingredients
potatoes
2 lbs
mayonnaise
0.5 cup
cream
0.5 Cup
grain mustard
1 Tbs
garlic
1 large clove
pepper
0.5 tsp
salt
1 tsp
celery
2 ribs
dill - - leaves only
4 Tbs
green onion
4 tsp
shallot
1 small
truffle oil
2 Tbs
apple cider vinegar
2 tsp
chives
4 servings
Cooking in Steps
-
1Wash the potatoes, put on a large pot of cold water to boil. Salt the water with 1 tsp of salt. Using a fork, pierce the potatoes after boiling for 5 minutes when fork tender, remove from the stove top, pour out into a colander and rinse well with cold water to stop the cooking process. Allow to cool completely before making into potato salad (otherwise the sauce doesnt turn out right).
potato salad
potato
water
salt
stove
colander
pot -
2In a medium sized mixing bowl, mix together the remaining ingredients except the chives.
chives
mixing bowl -
3Mix well and then toss with the cooled potatoes.
potato
-
4Mix gently so as not to break the potatoes apart. Taste to make sure the salt and pepper is the right balance.
salt and pepper
potato
-
5Add more salt and pepper to taste.
salt and pepper
