How to Make Homemade Bread

Ready in : 570 mins

Preparation time : 10 mins

Cooking time: 50 mins

How to Make Homemade Bread could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 62 cents per serving, you get a bread that serves 3. One serving contains 556 calories, 14g of protein, and 11g of fat. If you have rosemary leaves, kosher salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 30 minutes. It is brought to you by spoonacular user maplewoodroad. Similar recipes are Homemade Ciabatta Bread {And The Best Garlic Bread On Earth}, How to Make Homemade Granola, and How To Make Homemade Croutons.

Diets

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

flour

3 c

kosher salt

2 tsp

rapidrise yeast

0.75 tsp

warm water

1.5 c

garlic

1 head

oregano leaves

1 tsp

rosemary leaves

2 tsp

olive oil

2 Tbsp

maldon salt

1 tsp

Cooking in Steps

1
Basic No-Knead Bread

bread
2
Mix flour, yeast, and salt in a large bowl.

all purpose flour

yeast

salt

bowl
3
Make a well in the flour mixture and add lukewarm water.

all purpose flour

water
4
Mix with a wooden spoon for up to a minute, until the dough becomes too sticky to be pancake batter but too runny to be playdough.

dough

wooden spoon
5
Cover the bowl with a kitchen towel and set it in a nice warm place in your house. After about 6 – 8 hours, the dough should have doubled in size.

dough

kitchen towels

bowl
6
Either lightly flour a piece of parchment paper or use a silicone mat and slide the dough onto it.

dough

all purpose flour

baking paper
7
Punch down the dough and gently fold it a couple times.

dough
8
Form it into a ball (sprinkle some flour on your hands if it’s too sticky) and cover with a towel.

all purpose flour
9
Let rise for another 1-½ hours.
10
Start preheating the oven about 30 minutes before the dough is ready. Line the Dutch oven with parchment paper and place it (with the lid on) in the oven (on the middle rack) while preheating.

dough

baking paper

dutch oven

oven
11
When the oven lets you know it has reached 425℉, take the really, really hot Dutch oven out.

dutch oven

oven
12
Place the dough into the Dutch oven, put the lid back on, and then put it back in the oven.

dough

dutch oven

oven
13
Thirty minutes later, remove the lid and let it bake for another 20 minutes or until it’s nicely browned.

oven
14
Let cool completely on a rack and enjoy!
15
Extra Steps for Garlic and Herb Bread

garlic

bread
16
First, follow steps 1 through 4 as above in the Basic No-Knead Bread Instructions.

bread
17
Toward the end of the first dough rise, grab a whole head of garlic and rub in your hands to remove the excess papery skins.

garlic

dough

dry seasoning rub
18
Chop off the top to expose the cloves and tightly wrap in aluminum foil.

clove

wrap

aluminum foil
19
Roast in the oven at 400ºF for about 30 minutes.

oven
20
After the garlic has cooled off, remove the tender garlic cloves from the bulb and roughly chop them.

whole garlic cloves

garlic
21
After the first dough rise, either lightly flour a piece of parchment paper or use a silicone mat and slide the dough onto it.

dough

all purpose flour

baking paper
22
Punch down the dough, add the garlic, oregano, and rosemary on top, and gently fold it into the dough a couple of times.

rosemary

oregano

garlic

dough
23
Follow steps 7, 8, 9, & 10 as above in the Basic No-Knead Bread Instructions.

bread
24
Thirty minutes later, remove the lid, drizzle the loaf with the olive oil and sprinkle with the Maldon salt.

olive oil

salt
25
Bake for another 20 minutes or until it’s nicely browned.

oven
26
Let cool completely on a rack and enjoy!

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How to Make Homemade Bread

Diets

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

flour

3 c

kosher salt

2 tsp

rapidrise yeast

0.75 tsp

warm water

1.5 c

garlic

1 head

oregano leaves

1 tsp

rosemary leaves

2 tsp

olive oil

2 Tbsp

maldon salt

1 tsp

Cooking in Steps

1 Basic No-Knead Bread

bread

2 Mix flour, yeast, and salt in a large bowl.

all purpose flour

yeast

salt

3 Make a well in the flour mixture and add lukewarm water.

all purpose flour

water

4 Mix with a wooden spoon for up to a minute, until the dough becomes too sticky to be pancake batter but too runny to be playdough.

dough

5 Cover the bowl with a kitchen towel and set it in a nice warm place in your house. After about 6 – 8 hours, the dough should have doubled in size.

dough

6 Either lightly flour a piece of parchment paper or use a silicone mat and slide the dough onto it.

dough

all purpose flour

7 Punch down the dough and gently fold it a couple times.

dough

8 Form it into a ball (sprinkle some flour on your hands if it’s too sticky) and cover with a towel.

all purpose flour

9 Let rise for another 1-½ hours.

10 Start preheating the oven about 30 minutes before the dough is ready. Line the Dutch oven with parchment paper and place it (with the lid on) in the oven (on the middle rack) while preheating.

dough

11 When the oven lets you know it has reached 425℉, take the really, really hot Dutch oven out.

12 Place the dough into the Dutch oven, put the lid back on, and then put it back in the oven.

dough

13 Thirty minutes later, remove the lid and let it bake for another 20 minutes or until it’s nicely browned.

14 Let cool completely on a rack and enjoy!

15 Extra Steps for Garlic and Herb Bread

garlic

bread

16 First, follow steps 1 through 4 as above in the Basic No-Knead Bread Instructions.

bread

17 Toward the end of the first dough rise, grab a whole head of garlic and rub in your hands to remove the excess papery skins.

garlic

dough

dry seasoning rub

18 Chop off the top to expose the cloves and tightly wrap in aluminum foil.

clove

wrap

19 Roast in the oven at 400ºF for about 30 minutes.

20 After the garlic has cooled off, remove the tender garlic cloves from the bulb and roughly chop them.

whole garlic cloves

garlic

21 After the first dough rise, either lightly flour a piece of parchment paper or use a silicone mat and slide the dough onto it.

dough

all purpose flour

22 Punch down the dough, add the garlic, oregano, and rosemary on top, and gently fold it into the dough a couple of times.

rosemary

oregano

garlic

dough

23 Follow steps 7, 8, 9, & 10 as above in the Basic No-Knead Bread Instructions.

bread

24 Thirty minutes later, remove the lid, drizzle the loaf with the olive oil and sprinkle with the Maldon salt.

1
Basic No-Knead Bread

2
Mix flour, yeast, and salt in a large bowl.

3
Make a well in the flour mixture and add lukewarm water.

4
Mix with a wooden spoon for up to a minute, until the dough becomes too sticky to be pancake batter but too runny to be playdough.

5
Cover the bowl with a kitchen towel and set it in a nice warm place in your house. After about 6 – 8 hours, the dough should have doubled in size.

6
Either lightly flour a piece of parchment paper or use a silicone mat and slide the dough onto it.

7
Punch down the dough and gently fold it a couple times.

8
Form it into a ball (sprinkle some flour on your hands if it’s too sticky) and cover with a towel.

9
Let rise for another 1-½ hours.

10
Start preheating the oven about 30 minutes before the dough is ready. Line the Dutch oven with parchment paper and place it (with the lid on) in the oven (on the middle rack) while preheating.

11
When the oven lets you know it has reached 425℉, take the really, really hot Dutch oven out.

12
Place the dough into the Dutch oven, put the lid back on, and then put it back in the oven.

13
Thirty minutes later, remove the lid and let it bake for another 20 minutes or until it’s nicely browned.

14
Let cool completely on a rack and enjoy!

15
Extra Steps for Garlic and Herb Bread

16
First, follow steps 1 through 4 as above in the Basic No-Knead Bread Instructions.

17
Toward the end of the first dough rise, grab a whole head of garlic and rub in your hands to remove the excess papery skins.

18
Chop off the top to expose the cloves and tightly wrap in aluminum foil.

19
Roast in the oven at 400ºF for about 30 minutes.

20
After the garlic has cooled off, remove the tender garlic cloves from the bulb and roughly chop them.

21
After the first dough rise, either lightly flour a piece of parchment paper or use a silicone mat and slide the dough onto it.

22
Punch down the dough, add the garlic, oregano, and rosemary on top, and gently fold it into the dough a couple of times.

23
Follow steps 7, 8, 9, & 10 as above in the Basic No-Knead Bread Instructions.

24
Thirty minutes later, remove the lid, drizzle the loaf with the olive oil and sprinkle with the Maldon salt.

25
Bake for another 20 minutes or until it’s nicely browned.

26
Let cool completely on a rack and enjoy!