Radish Potato Salad
Radish Potato Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe serves 10 and costs 70 cents per serving. This side dish has 330 calories, 7g of protein, and 20g of fat per serving. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. 1 person were impressed by this recipe. If you have garlic, mayonnaise, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes include Radish Potato Salad, Potato Salad With Watercress, Cucumber And Radish, and Herby Potato Salad with Asparagus and Radish.
Ingredients
potatoes
4 lbs
hardboiled eggs
5
onion
1 small
celery stalk
1
carrot
1 large
radishes
1 cup
mayonnaise
1 cup
spicy mustard
1 tbsp
garlic
3 tsp
salt and pepper
10 servings
Cooking in Steps
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1Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.Peel potatoes and cut into roughly 1 inch pieces.Chop egg whites.In a large bowl, toss together potato, hard-boiled egg whites, peppers, radishes, peppers, carrots and onions.Using a fork, mash the hard-boiled yolks in a small bowl; add minced garlic, mayonnaise, and spicy horseradish mustard (or another spicy mustard if you don't have it), stirring until well blended.Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.Cover and chill at least 2 hours (it is even better if you can chill this overnight and serve the next day).
hard boiled egg
salt and pepper
minced garlic
horseradish
egg whites
mayonnaise
seasoning
potato
radish
carrot
mustard
peppers
onion
water
egg yolk
bowl
