Apple Custard Pie With Oatmeal Crust
Apple Custard Pie With Oatmeal Crust might be just the dessert you are searching for. This recipe makes 10 servings with 604 calories, 7g of protein, and 19g of fat each. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of milk, brown sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so spectacular.
Diets
Ingredients
apples - &
3
brown sugar
1 cup
butter
200 g
cinnamon
1 teaspoon
eggs
3
flour
3 cups
milk
0.5 cup
oats
1 cup
sugar
2 cups
vanilla extract
0.5 teaspoon
Cooking in Steps
-
1Preheat Oven 350 degrees:In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.Butter the bottom of a pie plate and press the dough to the bottom and sides.
brown sugar
cinnamon
butter
dough
all purpose flour
oats
food processor
bowl
oven -
2Place pan in the oven and bake 15 minutes or until crust is slightly golden.For the filling beat together eggs, cup sugar and vanilla. Beat in the milk until smooth.Arrange the apple wedges on the bottom of the crust and pour the filling into the crust.
vanilla
apple
sugar
egg
milk
oven
frying pan -
3Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.
oven
