Roasted Provincial-Style Potato Salad

Roasted Provincial-Style Potato Salad

  Ready in : 45 mins

Roasted Provincial-Style Potato Salad takes about 45 minutes from beginning to end. This recipe makes 4 servings with 378 calories, 5g of protein, and 21g of fat each. For $2.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a side dish. Head to the store and pick up new potatoes, garlic cloves, lavender, and a few other things to make it today. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good.

Ingredients

capers

capers

2 Tb

dijon mustard

dijon mustard

4 teaspoons

lavender

lavender

2 teaspoons

garlic cloves

garlic cloves

2

mayonnaise

mayonnaise

0.5 cup

new potatoes

new potatoes

2 pounds

rosemary

rosemary

2 teaspoons

salt and pepper

salt and pepper

4 servings

shallot

shallot

1

thyme

thyme

2 teaspoons

Cooking in Steps

  1. 1
    Preheat the oven to 400*.

    oven
    oven
  2. 2
    Cut each potato into bite-size pieces.

    potato

    potato

  3. 3
    Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.Shake the pan to spread the oil around; then roast for 30-40 minutesuntil golden brown and tender. Make sure to flip once half way through, and add the chopped garlic to the potatoes 5-10 minutes before they are ready to come out of the oven.Once the potatoes and garlic are roasted, allow them to cool for a few minutes; then toss them with the capers, fresh herbs, Dijon and mayo.

    salt and pepper

    salt and pepper

    fresh herbs

    fresh herbs

    potato

    potato

    capers

    capers

    garlic

    garlic

    mayonnaise

    mayonnaise

    cooking oil

    cooking oil

    baking sheet
    baking sheet
    oven
    oven
    frying pan
    frying pan
  4. 4
    Mix well, and add a little caper juice to season and thin out the dressing. *Be careful with the caper brineits really salty!Cover and refrigerate until ready to serve.

    juice

    juice

  5. 5
    Serves 4+.