Roasted Provincial-Style Potato Salad
Roasted Provincial-Style Potato Salad takes about 45 minutes from beginning to end. This recipe makes 4 servings with 378 calories, 5g of protein, and 21g of fat each. For $2.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a side dish. Head to the store and pick up new potatoes, garlic cloves, lavender, and a few other things to make it today. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good.
Ingredients
capers
2 Tb
dijon mustard
4 teaspoons
lavender
2 teaspoons
garlic cloves
2
mayonnaise
0.5 cup
new potatoes
2 pounds
rosemary
2 teaspoons
salt and pepper
4 servings
shallot
1
thyme
2 teaspoons
Cooking in Steps
-
1Preheat the oven to 400*.
oven -
2Cut each potato into bite-size pieces.
potato
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3Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.Shake the pan to spread the oil around; then roast for 30-40 minutesuntil golden brown and tender. Make sure to flip once half way through, and add the chopped garlic to the potatoes 5-10 minutes before they are ready to come out of the oven.Once the potatoes and garlic are roasted, allow them to cool for a few minutes; then toss them with the capers, fresh herbs, Dijon and mayo.
salt and pepper
fresh herbs
potato
capers
garlic
mayonnaise
cooking oil
baking sheet
oven
frying pan -
4Mix well, and add a little caper juice to season and thin out the dressing. *Be careful with the caper brineits really salty!Cover and refrigerate until ready to serve.
juice
-
5Serves 4+.
