Pan Fried Potato Wedges
Ready in : 20 mins
Pan Fried Potato Wedges is a side dish that serves 4. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 288 calories. For 78 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of potatoes, seasoning salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 55%.
Ingredients
potatoes
4 large
seasoning salt
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
pepper
4 servings
canola oil
0.25 cup
Cooking in Steps
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1Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
potato
cooking oil
frying pan -
2Remove from pan and serve hot.
frying pan