Pan Fried Potato Wedges

Pan Fried Potato Wedges

  Ready in : 20 mins

Pan Fried Potato Wedges is a side dish that serves 4. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 288 calories. For 78 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of potatoes, seasoning salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 55%.

Ingredients

potatoes

potatoes

4 large

seasoning salt

seasoning salt

2 tsp

garlic powder

garlic powder

1 tsp

onion powder

onion powder

1 tsp

pepper

pepper

4 servings

canola oil

canola oil

0.25 cup

Cooking in Steps

  1. 1
    Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.

    potato

    potato

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Remove from pan and serve hot.

    frying pan
    frying pan