Refreshing Key Lime Pie

Refreshing Key Lime Pie

  Ready in : 45 mins

Refreshing Key Lime Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 281 calories, 3g of protein, and 16g of fat each. For 95 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It works well as a dessert. Head to the store and pick up butter, s oz cans of condensed milk, graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Refreshing Key Lime Pie, Baked Key Lime Pie Donuts {Key Lime Blog Party}, and Key Lime Pie Cupcakes – Upside-Down Key Lime Pies.

Ingredients

butter

butter

5 tablespoons

s oz cans of condensed milk

s oz cans of condensed milk

42

graham crackers

graham crackers

1.5 cups

key lime juice

key lime juice

1 cup

lime zest

lime zest

1 tablespoon

cream

cream

0.5 cup

sugar

sugar

4 tablespoons

Cooking in Steps

  1. 1
    Preheat oven at 350 degrees.Coat bottom and sides of a 9 spring form pan with cooking spray.

    cooking spray

    cooking spray

    oven
    oven
    frying pan
    frying pan
  2. 2
    Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.Firmly press evenly over boom and sides of pan.

    graham crackers

    graham crackers

    butter

    butter

    sugar

    sugar

    bowl
    bowl
    frying pan
    frying pan
  3. 3
    Bake for 8 minutes.

    oven
    oven
  4. 4
    Let cool before adding filling.Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.Stir by hand mixture until all ingredients are combined.

    sweetened condensed milk

    sweetened condensed milk

    lime juice

    lime juice

    sour cream

    sour cream

    lime zest

    lime zest

    bowl
    bowl
  5. 5
    Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.

    oven
    oven
  6. 6
    Let cool and store in refrigerator.

  7. 7
    Serve with whip cream and lime slices.

    lime slice

    lime slice

    cream

    cream