Refreshing Key Lime Pie
Refreshing Key Lime Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 281 calories, 3g of protein, and 16g of fat each. For 95 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It works well as a dessert. Head to the store and pick up butter, s oz cans of condensed milk, graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Refreshing Key Lime Pie, Baked Key Lime Pie Donuts {Key Lime Blog Party}, and Key Lime Pie Cupcakes – Upside-Down Key Lime Pies.
Diets
Ingredients
butter
5 tablespoons
s oz cans of condensed milk
42
graham crackers
1.5 cups
key lime juice
1 cup
lime zest
1 tablespoon
cream
0.5 cup
sugar
4 tablespoons
Cooking in Steps
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1Preheat oven at 350 degrees.Coat bottom and sides of a 9 spring form pan with cooking spray.
cooking spray
oven
frying pan -
2Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.Firmly press evenly over boom and sides of pan.
graham crackers
butter
sugar
bowl
frying pan -
3Bake for 8 minutes.
oven -
4Let cool before adding filling.Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.Stir by hand mixture until all ingredients are combined.
sweetened condensed milk
lime juice
sour cream
lime zest
bowl -
5Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.
oven -
6Let cool and store in refrigerator.
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7Serve with whip cream and lime slices.
lime slice
cream
