Korean Potato Salad

Korean Potato Salad

  Ready in : 45 mins

Korean Potato Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8 and costs 55 cents per serving. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 333 calories. 1 person has tried and liked this recipe. It works well as a very reasonably priced side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Korean cuisine. A mixture of pepper, dressing, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Korean Potato Salad (Gamja Salad), Korean Stir-Fried Sweet Potato Noodles, and Cook the Book: Japchae, Korean Sweet Potato Noodles.

Ingredients

russet potatoes

russet potatoes

5 medium

gala apple

gala apple

1

korean pear

korean pear

1

celery

celery

1 stalk

salt

salt

3 ml

pepper

pepper

3 ml

dressing

dressing

8 servings

mayonnaise

mayonnaise

236 ml

sugar

sugar

15 ml

pepper

pepper

5 ml

Cooking in Steps

  1. 1
    Wash the potatoes then peel and rinse in cold water.

    potato

    potato

    water

    water

  2. 2
    Cut into about 1 inch by 1 inch cubes (2.5 cm squared) and rinse again.

  3. 3
    Bring a large pot of water to a full boil, add 1/2 teaspoon salt and the cubed potatoes

    potato

    potato

    water

    water

    salt

    salt

    pot
    pot
  4. 4
    Boil until semi tender (Korean chop stick or fork passes through with slight resistance). This will take 8-15 minutes.

  5. 5
    Drain and let cool after youve sprinkled them with your white pepper.

    white pepper

    white pepper

  6. 6
    While the potatoes are cooking, clean the apples and Korean pear, then cut into about 1/2 inch by 1/2 inch pieces (1.25 cm squared) and add to bowl. Toss until well mixed.

    potato

    potato

    apple

    apple

    pear

    pear

    bowl
    bowl
  7. 7
    In a medium mixing bowl combine the mayonnaise, pepper and sugar (optional) then mix well.

    mayonnaise

    mayonnaise

    pepper

    pepper

    sugar

    sugar

    mixing bowl
    mixing bowl
  8. 8
    Add dressing to potato mix and stir until well mixed. If desired garnish with toasted sesame seed.

    sesame seeds

    sesame seeds

    potato

    potato

  9. 9
    Chill and serve cold or at room temperature.