Easy Breezy Fresh Fruit Pie

Easy Breezy Fresh Fruit Pie

  Ready in : 45 mins

Easy Breezy Fresh Fruit Pie is a lacto ovo vegetarian dessert. One serving contains 317 calories, 6g of protein, and 14g of fat. For 65 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person were glad they tried this recipe. Head to the store and pick up flour, egg, mango, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 25%, this dish is rather bad.

Ingredients

flour

flour

1.5 cup

salt

salt

0.5 teaspoon

sugar

sugar

1 tablespoon

butter

butter

0.5 cup

ice water

ice water

4 tablespoon

milk

milk

1 cup

milk

milk

1 cup

egg

egg

1

sugar

sugar

0.5 cup

cornstarch

cornstarch

3 teaspoon

vanilla

vanilla

3 drop

cinnamon sticks

cinnamon sticks

2

mango

mango

1

raspberries

raspberries

20

grapes

grapes

20

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees Fahrenheit.

    oven
    oven
  2. 2
    Grease a pie dish or a deep cake pan.

    cake form
    cake form
    pie form
    pie form
  3. 3
    Mix the flour, salt and sugar in a bowl.

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    bowl
    bowl
  4. 4
    Add butter to the mix and make coarse crumbles.

    butter

    butter

  5. 5
    Add water and make dough.

    dough

    dough

    water

    water

  6. 6
    Wrap the dough with a plastic wrapper and set aside in refrigerator for at least 30 minutes or until you are ready to bake.

    dough

    dough

    wrap

    wrap

    oven
    oven
  7. 7
    When ready, take out the dough and roll it into a round shape.

    dough

    dough

    roll

    roll

  8. 8
    Add the round shaped pastry over the baking dish. Cover the bottom and sides of the dish. Nip out the excess dough.

    dough

    dough

    baking pan
    baking pan
  9. 9
    Pierce the bottom with a fork in several places.

  10. 10
    Bake for 20-25 minutes or until the crust is lightly golden.

    oven
    oven
  11. 11
    Cool down completely before filling.