Not Your Granny’s” Pumpkin Pie Minis

Not Your Granny’s” Pumpkin Pie Minis

  Ready in : 45 mins

The recipe Not Your Granny’s” Pumpkin Pie Minis can be made in around 45 minutes. One serving contains 631 calories, 6g of protein, and 22g of fat. For $19.89 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires ground, brown sugar, ginger, and pumpkin. Thanksgiving will be even more special with this recipe. It works well as a dessert. 1 person were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad.

Ingredients

brown sugar

brown sugar

0.5 cup

brown sugar

brown sugar

0.75 cup

butter

butter

2 tbsp

cinnamon

cinnamon

0.5 tsp

egg

egg

1 large

tropical food's pb&j

tropical food's pb&j

2 cups

ginger

ginger

0.5 tsp

graham cracker crumbs

graham cracker crumbs

2 cups

pumpkin

pumpkin

1 cup

salt

salt

0.25 tsp

whipping cream

whipping cream

0.5 cup

ground

ground

0.25 tsp

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.Separate Tropical Foods PB&J

    oven
    oven
  2. 2
    Mix so all cranberries are in a bowl, peanut butter chips in a bowl and peanuts in a third. Finely chop peanuts from PB&J

    peanut butter chips

    peanut butter chips

    cranberries

    cranberries

    peanuts

    peanuts

    bowl
    bowl
  3. 3
    Mix and set aside.

  4. 4
    Whisk together pumpkin, cup brown sugar, egg, spices, half of the cranberries and all of the peanut butter chips from PB&J

    peanut butter chips

    peanut butter chips

    brown sugar

    brown sugar

    cranberries

    cranberries

    pumpkin

    pumpkin

    spices

    spices

    egg

    egg

    whisk
    whisk
  5. 5
    Mix.

  6. 6
    Whisk in whipping cream and set aside.In another bowl, mix together cup brown sugar and 1 cup chopped peanuts from PB&J

    whipping cream

    whipping cream

    brown sugar

    brown sugar

    peanuts

    peanuts

    whisk
    whisk
    bowl
    bowl
  7. 7
    Mix to form crumble; set aside.For crust, mix together graham cracker crumbs, melted butter and cup chopped peanuts from PB&J

    graham cracker crumbs

    graham cracker crumbs

    peanuts

    peanuts

    butter

    butter

  8. 8
    Mix; pat into pie tins.

  9. 9
    Bake in oven for 5 minutes or until firm.

    oven
    oven
  10. 10
    Pour pumpkin mixture into pie tins.

    pumpkin

    pumpkin

  11. 11
    Sprinkle crumble mixture on top of each pie and bake pies in oven for 20 minutes or until pies are browned.

    oven
    oven
  12. 12
    Garnish with leftover cranberries from PB&J

    cranberries

    cranberries

  13. 13
    Mix.