Niçoise Salad
If you have around 45 minutes to spend in the kitchen, Niçoise Salad might be a super gluten free, dairy free, whole 30, and pescatarian recipe to try. This recipe makes 6 servings with 300 calories, 8g of protein, and 18g of fat each. For $1.27 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as a Mediterranean hor d'oeuvre. If you have salt, dijon mustard, bell pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good. Niçoise Salad, Nicoise Salad, and Nicoise Salad are very similar to this recipe.
Ingredients
anchovy desalted
6 fillet
capers as you like
6 servings
cherry tomatoes
6
dijon mustard
1 tablespoon
eggs
4
extra virgin olive oil
5 tablespoons
green beans
150 grams
olives as you like
6 servings
onion
1
potatoes
2 large
salt
6 servings
wine vinegar
2 tablespoons
bell pepper
1
Cooking in Steps
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1Let's start with cutting the vegetables.
vegetable
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2Cut the potatoes into chunks, green beans in half, pepper into strips, cherry tomatoes into 4 pieces, and onion into thin slices.Better put all the vegetables in a large bowl.Now cut in 4 parts the eggs, and use only half immediately with the vegetables, the other will be used for garnishing, add the olives 3 anchovy fillets and desalted.Prepare the vinaigrette for seasoning: with a fork dissolve in a small bowl a pinch of salt (very little salt, there are anchovies and capers, you always have time to add salt) with the Dijon mustard and the vinegar emulsifies all with extra virgin olive oil.Seasoning salad, taste if is enough salt and garnish with the remaining eggs anchovies and capers.
extra virgin olive oil
anchovy fillets
cherry tomato
dijon mustard
green beans
vinaigrette
vegetable
anchovies
seasoning
potato
.jpg "vinegar")
vinegar
capers
olives
pepper
onion
egg
salt
bowl
