Lemon Roasted Chicken
Ready in : 120 mins
If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Lemon Roasted Chicken might be a recipe you should try. This recipe makes 4 servings with 681 calories, 37g of protein, and 44g of fat each. For $2.17 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is liked by 1 foodies and cooks. It works well as a main course. This recipe from Foodista requires paprika, rosemary, salt and pepper, and roasting chicken. With a spoonacular score of 83%, this dish is outstanding.
Diets
Ingredients
chicken broth
0.75 cup
rosemary
1 teaspoon
thyme
1 teaspoon
garlic cloves
6
lemon
1
olive oil
4 tablespoons
paprika
1 teaspoon
roasting chicken
1
salt and pepper
4 servings
yukon gold potatoes
4 large
Cooking in Steps
-
1Preheat oven to 425F.Quarter the lemon and squeeze juice into a small bowl. Save lemon sections.Rinse chicken in cold water, inside and out; pat dry.
whole chicken
juice
lemon
water
bowl
oven -
2Place chicken in a roasting pan and season cavity with salt and pepper.
salt and pepper
whole chicken
roasting pan -
3Place lemon sections, garlic, rosemary and thyme in cavity.Tie legs with twine and tuck wings underneath chicken. By sealing the cavity, the spices will steam from the inside out.
rosemary
whole chicken
garlic
spices
lemon
thyme
chicken wings
kitchen twine -
4Brush entire chicken with about 2 tablespoons oil and sprinkle with salt, pepper and paprika.Surround chicken with potatoes and drizzle them with the remaining oil.
potato
whole chicken
paprika
pepper
salt
cooking oil
-
5Combine chicken broth with lemon juice and pour over potatoes.
chicken broth
lemon juice
potato
-
6Place pan in oven and roast for 20 minutes. Then reduce temperature to 350F and roast another 1-1 1/2 hours, basting with pan juices every 15 minutes. When done, a meat thermometer placed in the joint of the body and leg should read 180F.
meat
kitchen thermometer
oven
frying pan -
7Let chicken set 10 minutes before carving.
whole chicken
-
8Serve with pan juices.
frying pan