Lemon Roasted Chicken

Lemon Roasted Chicken

  Ready in : 120 mins

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Lemon Roasted Chicken might be a recipe you should try. This recipe makes 4 servings with 681 calories, 37g of protein, and 44g of fat each. For $2.17 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is liked by 1 foodies and cooks. It works well as a main course. This recipe from Foodista requires paprika, rosemary, salt and pepper, and roasting chicken. With a spoonacular score of 83%, this dish is outstanding.

  1. gluten free gluten free
  2. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

  3. WHOLE 30

Ingredients
chicken broth

chicken broth

0.75 cup

rosemary

rosemary

1 teaspoon

thyme

thyme

1 teaspoon

garlic cloves

garlic cloves

6

lemon

lemon

1

olive oil

olive oil

4 tablespoons

paprika

paprika

1 teaspoon

roasting chicken

roasting chicken

1

salt and pepper

salt and pepper

4 servings

yukon gold potatoes

yukon gold potatoes

4 large

Cooking in Steps

  1. 1
    Preheat oven to 425F.Quarter the lemon and squeeze juice into a small bowl. Save lemon sections.Rinse chicken in cold water, inside and out; pat dry.

    whole chicken

    whole chicken

    juice

    juice

    lemon

    lemon

    water

    water

    bowl
    bowl
    oven
    oven

  2. 2
    Place chicken in a roasting pan and season cavity with salt and pepper.

    salt and pepper

    salt and pepper

    whole chicken

    whole chicken

    roasting pan
    roasting pan

  3. 3
    Place lemon sections, garlic, rosemary and thyme in cavity.Tie legs with twine and tuck wings underneath chicken. By sealing the cavity, the spices will steam from the inside out.

    rosemary

    rosemary

    whole chicken

    whole chicken

    garlic

    garlic

    spices

    spices

    lemon

    lemon

    thyme

    thyme

    chicken wings

    chicken wings

    kitchen twine
    kitchen twine

  4. 4
    Brush entire chicken with about 2 tablespoons oil and sprinkle with salt, pepper and paprika.Surround chicken with potatoes and drizzle them with the remaining oil.

    potato

    potato

    whole chicken

    whole chicken

    paprika

    paprika

    pepper

    pepper

    salt

    salt

    cooking oil

    cooking oil

  5. 5
    Combine chicken broth with lemon juice and pour over potatoes.

    chicken broth

    chicken broth

    lemon juice

    lemon juice

    potato

    potato

  6. 6
    Place pan in oven and roast for 20 minutes. Then reduce temperature to 350F and roast another 1-1 1/2 hours, basting with pan juices every 15 minutes. When done, a meat thermometer placed in the joint of the body and leg should read 180F.

    meat

    meat

    kitchen thermometer
    kitchen thermometer
    oven
    oven
    frying pan
    frying pan

  7. 7
    Let chicken set 10 minutes before carving.

    whole chicken

    whole chicken

  8. 8
    Serve with pan juices.

    frying pan
    frying pan

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