Sweet Corn Pudding

Ready in : 45 mins

Sweet Corn Pudding takes approximately 45 minutes from beginning to end. For $2.03 per serving, you get a side dish that serves 10. One serving contains 631 calories, 15g of protein, and 52g of fat. 24 people were glad they tried this recipe. If you have butter, jalapeño peppers, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes include Sweet Corn Pudding, Sweet Corn Pudding, and Sweet Corn Pudding.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

8 tablespoons

onion

1 medium

garlic

2 cloves

ears corn

12

flour

0.25 cup

heavy cream

1 quart

grits

1 cup

jalapeño peppers

3 tablespoons

salt

10 servings

pepper

10 servings

eggs

9

cheddar cheese

1 cup

Cooking in Steps

1
Preheat the oven to 42

oven
2
Melt the butter in a heavy-bottomed pot over medium heat.

butter

pot
3
Add the onions and garlic and cook for 3 minutes.

garlic

onion
4
Add the corn kernels and cook, stirring, for an additional 3 minutes.

corn kernels
5
Add the flour and stir for 1 minute, then add the cream. Once the cream is incorporated, continue to stir until the mixture comes to a boil.

cream

all purpose flour
6
Add the cooked grits, remove from the heat, and stir in jalapeo peppers. Taste and season well with salt and pepper.

salt and pepper

cooked grits

peppers
7
With a hand-held immersion blender in the pot (or transfer the mixture to a food processor), pure the corn mixture while slowly adding the beaten eggs, until the eggs are thoroughly mixed in.

corn

egg

immersion blender

food processor

pot
8
Pour the mixture into an ovenproof dish and sprinkle with the cheese.

cheese
9
Bake for 2530 minutes, until the center puffs and the corn pudding turns golden brown.

corn

oven