Gluten Free Yellow Cake And Cupcakes

Gluten Free Yellow Cake And Cupcakes

  Ready in : 45 mins

Gluten Free Yellow Cake And Cupcakes might be just the American recipe you are searching for. This gluten free and fodmap friendly recipe serves 24 and costs 54 cents per serving. This dessert has 265 calories, 2g of protein, and 18g of fat per serving. 7 people were glad they tried this recipe. This recipe from Foodista requires veganaise, baking powder, milk alternative, and baking soda. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an improvable spoonacular score of 10%. Similar recipes include Gluten-Free Yellow Cupcakes, Gluten Free Yellow Cake, and Gluten Free Yellow Banana Cake.

Ingredients

coconut flour

coconut flour

0.5 cup

tapioca flour

tapioca flour

0.75 cup

salt

salt

1 teaspoon

baking soda

baking soda

1 teaspoon

baking powder

baking powder

3 teaspoons

xanthan gum

xanthan gum

1 teaspoon

eggs

eggs

4

sugar

sugar

1.25 cups

veganaise

veganaise

0.6666667 cup

milk alternative

milk alternative

0.75 cup

vanilla extract

vanilla extract

2 teaspoons

earth balance butter

earth balance butter

1 cup

dairy free chocolate chips

dairy free chocolate chips

2 cups

salt

salt

2 pinch

powdered sugar

powdered sugar

4 tablespoons

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees. Grease two 8 or 9 inch round cake pans and sprinkle with tapioca flour if youre making a layer cake. Otherwise, line a muffin tin with baking cups.

    tapioca starch

    tapioca starch

    muffin tray
    muffin tray
    oven
    oven
  2. 2
    Mix together the coconut flour, tapioca flour, salt, xanthan gum, baking soda, and baking powder. Set aside.

    baking powder

    baking powder

    coconut flour

    coconut flour

    tapioca starch

    tapioca starch

    baking soda

    baking soda

    xanthan gum

    xanthan gum

    salt

    salt

  3. 3
    Beat the eggs, sugar, and mayonnaise until fluffy.

    mayonnaise

    mayonnaise

    sugar

    sugar

    egg

    egg

  4. 4
    Then slowly add the vanilla, flour mixture, and milk. Alternating between the flour and milk to make a nice fluffy cake. Note- I usually use just barely under 3/4 C of the milk alternative.

    vanilla

    vanilla

    all purpose flour

    all purpose flour

    milk

    milk

  5. 5
    Pour the batter into the greased cake pans or fill the baking cups 3/4 full (makes 24 cupcakes).

    cupcakes

    cupcakes

  6. 6
    Bake for 20-25 minutes for the cakes or 12-15 minutes for the cupcakes. Cakes are done when they are nicely browned and spring back when lightly touched or when a toothpick inserted in center comes out clean.

    cupcakes

    cupcakes

    toothpicks
    toothpicks
    oven
    oven
  7. 7
    Let cool completely before icing.

    icing

    icing