Guinness Braised Corned Beef and Cabbage

Guinness Braised Corned Beef and Cabbage

  Ready in : 45 mins

Guinness Braised Corned Beef and Cabbage might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 585 calories, 29g of protein, and 23g of fat per serving. For $2.9 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. This recipe from Foodista requires corned beef brisket, guinness, bay leaf, and brown sugar. 6 people found this recipe to be flavorful and satisfying. It is a budget friendly recipe for fans of European food. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 89%.

Ingredients

corned beef brisket

corned beef brisket

2 pounds

carrots

carrots

1 pound

parsnips

parsnips

1 pound

potatoes

potatoes

3 large

garlic

garlic

2 cloves

guinness

guinness

2 cups

beef broth

beef broth

2 cups

pickling spice

pickling spice

2 tablespoons

brown sugar

brown sugar

1 tablespoon

bay leaf

bay leaf

1

spicy honey mustard

spicy honey mustard

3

Cooking in Steps

  1. 1
    Season both sides of the corned beef liberally with pepper. The corning of the beef makes the beef salty enough, so no need to add more.

    corned beef

    corned beef

    pepper

    pepper

    beef

    beef

  2. 2
    Heat 1 TBSP oil in a large, shallow oven-safe pot over medium-high heat.

    cooking oil

    cooking oil

    oven
    oven
    pot
    pot
  3. 3
    Add beef and sear each side for about 3 minutes, just to develop a nice brown crust. This will seal in the beef's juices.

    beef

    beef

  4. 4
    Remove beef to a plate.

    beef

    beef

  5. 5
    Pour guinness into the pot to deglaze. Scrape up any browned bits.

    guinness

    guinness

    pot
    pot
  6. 6
    Add beef broth, pickling spice, brown sugar, bay leaf, and minced garlic. Bring mixture up to a simmer.

    minced garlic

    minced garlic

    brown sugar

    brown sugar

    beef broth

    beef broth

    bay leaves

    bay leaves

  7. 7
    Return the beef to the pot with any additional juices that have accumulated on the plate.

    beef

    beef

    pot
    pot
  8. 8
    Cover the pot and place on the bottom rack in your oven.

    oven
    oven
    pot
    pot
  9. 9
    Bake for 2 1/2 - 3 hours, or until a fork can easily be inserted into the meat.

    meat

    meat

    oven
    oven
  10. 10
    Baste the meat with the surrounding juices every 30 minutes or so.

    meat

    meat

  11. 11
    After 2 hours, add carrots, parsnips, and potatoes to the pot. They will only take about 25-30 minutes of simmering to cook.

    parsnip

    parsnip

    potato

    potato

    carrot

    carrot

    pot
    pot
  12. 12
    Remove pot from the oven.

    oven
    oven
    pot
    pot
  13. 13
    Place beef on a cutting board and let it rest for 15 minutes before carving into thin slices (cut against the grain of the meat).

    beef

    beef

    meat

    meat

    cutting board
    cutting board
  14. 14
    Remove vegetables and arrange them on a serving platter. Cover with foil.

    vegetable

    vegetable

    aluminum foil
    aluminum foil
  15. 15
    Place the pot on the burner and bring sauce to a boil.

    pot
    pot
  16. 16
    Add cabbage and cook for about 7 minutes, until it has softened.

    cabbage

    cabbage

  17. 17
    Place the cabbage on the serving platter with the other vegetables.

    vegetable

    vegetable

    cabbage

    cabbage

  18. 18
    Strain the sauce in the pot and stir in 2 or 3 TBSP of spicy honey mustard until dissolved.

    honey mustard

    honey mustard

    pot
    pot
  19. 19
    Place in a small dish or gravy boat with a ladle and serve alongside the beef.

    gravy

    gravy

    beef

    beef

    gravy boat
    gravy boat
    ladle
    ladle
  20. 20
    After slicing the beef and arranging it on the serving platter, ladle the guinness mustard sauce over the top to rehydrate and glaze the beef and vegetables.

    vegetable

    vegetable

    guinness

    guinness

    mustard

    mustard

    beef

    beef

    ladle
    ladle