Guinness Braised Corned Beef and Cabbage
Ready in : 45 mins
Guinness Braised Corned Beef and Cabbage might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 585 calories, 29g of protein, and 23g of fat per serving. For $2.9 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. This recipe from Foodista requires corned beef brisket, guinness, bay leaf, and brown sugar. 6 people found this recipe to be flavorful and satisfying. It is a budget friendly recipe for fans of European food. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 89%.
Diets
Ingredients
corned beef brisket
2 pounds
carrots
1 pound
parsnips
1 pound
potatoes
3 large
garlic
2 cloves
guinness
2 cups
beef broth
2 cups
pickling spice
2 tablespoons
brown sugar
1 tablespoon
bay leaf
1
spicy honey mustard
3
Cooking in Steps
-
1Season both sides of the corned beef liberally with pepper. The corning of the beef makes the beef salty enough, so no need to add more.
corned beef
pepper
beef
-
2Heat 1 TBSP oil in a large, shallow oven-safe pot over medium-high heat.
cooking oil
oven
pot -
3Add beef and sear each side for about 3 minutes, just to develop a nice brown crust. This will seal in the beef's juices.
beef
-
4Remove beef to a plate.
beef
-
5Pour guinness into the pot to deglaze. Scrape up any browned bits.
guinness
pot -
6Add beef broth, pickling spice, brown sugar, bay leaf, and minced garlic. Bring mixture up to a simmer.
minced garlic
brown sugar
beef broth
bay leaves
-
7Return the beef to the pot with any additional juices that have accumulated on the plate.
beef
pot -
8Cover the pot and place on the bottom rack in your oven.
oven
pot -
9Bake for 2 1/2 - 3 hours, or until a fork can easily be inserted into the meat.
meat
oven -
10Baste the meat with the surrounding juices every 30 minutes or so.
meat
-
11After 2 hours, add carrots, parsnips, and potatoes to the pot. They will only take about 25-30 minutes of simmering to cook.
parsnip
potato
carrot
pot -
12Remove pot from the oven.
oven
pot -
13Place beef on a cutting board and let it rest for 15 minutes before carving into thin slices (cut against the grain of the meat).
beef
meat
cutting board -
14Remove vegetables and arrange them on a serving platter. Cover with foil.
vegetable
aluminum foil -
15Place the pot on the burner and bring sauce to a boil.
pot -
16Add cabbage and cook for about 7 minutes, until it has softened.
cabbage
-
17Place the cabbage on the serving platter with the other vegetables.
vegetable
cabbage
-
18Strain the sauce in the pot and stir in 2 or 3 TBSP of spicy honey mustard until dissolved.
honey mustard
pot -
19Place in a small dish or gravy boat with a ladle and serve alongside the beef.
gravy
beef
gravy boat
ladle -
20After slicing the beef and arranging it on the serving platter, ladle the guinness mustard sauce over the top to rehydrate and glaze the beef and vegetables.
vegetable
guinness
mustard
beef
ladle
