Crispy Buttermilk Fried Chicken

Ready in : 45 mins

You can never have too many Southern recipes, so give Crispy Buttermilk Fried Chicken a try. This recipe serves 6 and costs 67 cents per serving. One portion of this dish contains roughly 16g of protein, 26g of fat, and a total of 363 calories. This recipe is liked by 53 foodies and cooks. A mixture of buttermilk, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid.

Ingredients

chicken

2 pounds

flour

0.75 cup

salt

2 teaspoons

paprika

1 teaspoon

pepper

1 teaspoon

buttermilk

1 cup

vegetable oil

6 servings

Cooking in Steps

1
Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.

buttermilk

whole chicken

paprika

pepper

all purpose flour

salt

cooking oil