Creamy Chicken Tikka Masala

Creamy Chicken Tikka Masala

  Ready in : 45 mins

The recipe Creamy Chicken Tikka Masala could satisfy your Indian craving in about 45 minutes. This gluten free, primal, and ketogenic recipe serves 4 and costs $2.22 per serving. This main course has 567 calories, 23g of protein, and 49g of fat per serving. Head to the store and pick up heavy cream, salt, ground cinnamon, and a few other things to make it today. This recipe is liked by 11 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Creamy Chicken Tikka Masala, Chicken in Creamy Tomato Curry: Chicken Tikka Masala, and Chicken in Creamy Tomato Curry: Chicken Tikka Masala.

Ingredients

pepper

pepper

0.5 teaspoon

tomato sauce

tomato sauce

8 ounce

cayenne pepper

cayenne pepper

0.5 teaspoon

cilantro

cilantro

0.25 cup

ginger

ginger

1 tablespoon

garlic

garlic

1 clove

ground cinnamon

ground cinnamon

1 teaspoon

ground cumin

ground cumin

2 teaspoons

heavy cream

heavy cream

1 cup

jalapeno pepper

jalapeno pepper

1

lemon juice

lemon juice

1 tablespoon

paprika

paprika

2 teaspoons

salt

salt

0.25 teaspoon

chicken breasts

chicken breasts

3

butter

butter

0.5 cup

yogurt

yogurt

1 cup

Cooking in Steps

  1. 1
    In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat.

    black pepper

    black pepper

    lemon juice

    lemon juice

    cinnamon

    cinnamon

    marinade

    marinade

    ground cayenne pepper

    ground cayenne pepper

    whole chicken

    whole chicken

    butter

    butter

    ginger

    ginger

    yogurt

    yogurt

    cumin

    cumin

    salt

    salt

    cooking oil

    cooking oil

    skewers
    skewers
    frying pan
    frying pan
    grill
    grill
    bowl
    bowl
  2. 2
    Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.

    tomato sauce

    tomato sauce

    jalapeno pepper

    jalapeno pepper

    paprika

    paprika

    garlic

    garlic

    cream

    cream

    cumin

    cumin

    salt

    salt

  3. 3
    Add grilled chicken, and simmer for 10 minutes.

    grilled chicken

    grilled chicken

  4. 4
    Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings

    fresh cilantro

    fresh cilantro