Yoghurt Chicken and Garlic Potatoes
Ready in : 45 mins
Yoghurt Chicken and Garlic Potatoes requires approximately 45 minutes from start to finish. For $5.74 per serving, you get a breakfast that serves 1. One portion of this dish contains around 114g of protein, 18g of fat, and a total of 1168 calories. A mixture of garlic cloves, chicken breasts, curry, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Afrolems. This recipe is liked by 85 foodies and cooks. It is a good option if you're following a gluten free diet. Overall, this recipe earns an awesome spoonacular score of 98%.
Diets
Ingredients
butter
1 teaspoon
chicken breasts
2
chilli powder
0.5 teaspoon
curry
1 teaspoon
garlic cloves
2
ginger powder
0.5 teaspoon
seasoning cubes
2
onions
1 handful
potatoes
2 large
water
0.33333334 cup
yoghurt
2 tablespoons
Cooking in Steps
-
1Blend the yoghurt, curry, seasoning cubes, ginger powder, chilli powder and water together.
seasoning cube
chili powder
ginger powder
yogurt
water
-
2Pour over chicken and leave to marinate for a few hours. (2~3 hours should be fine)
whole chicken
-
3Heat up the oven to 380F, spr
oven -
4Inkle the marinated chicken with the sliced onions and place the chicken to cook for 35~40 minutes.In a pot, wash your potatoes and place in the pot to boil.Crush your garlic cloves and mix with the butter.Once the potatoes are soft, drain the water out, rub the garlic butter on the potatoes and sprinkle your basil leaves on it, I boiled my potatoes with its skin because I wanted the extra fibre content.
fresh basil
potato
whole chicken
butter
clove
garlic
onion
water
dry seasoning rub
pot -
5Serve with the chicken when its ready.
whole chicken
