DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

  Ready in : 45 mins

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING might be a good recipe to expand your dessert collection. This recipe serves 12 and costs 66 cents per serving. One serving contains 323 calories, 7g of protein, and 11g of fat. 8 people have made this recipe and would make it again. It is an inexpensive recipe for fans of American food. Head to the store and pick up baking powder, soy milk, jif natural creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Similar recipes include Peanut Butter Banana Cupcakes with Chocolate Marshmallow Frosting, Peanut Butter & Jelly Cupcakes, and Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free.

Ingredients

baking powder

baking powder

0.5 tsp

baking soda

baking soda

0.5 tsp

bittersweet chocolate

bittersweet chocolate

1 oz

canola oil

canola oil

0.5 cup

chocolate flavor

chocolate flavor

1 tsp

freshly coffee

freshly coffee

0.5 cup

corn syrup

corn syrup

0.5 cup

cream of tartar

cream of tartar

1 pinch

jif natural creamy peanut butter

jif natural creamy peanut butter

7 Tbsp

dutch cocoa powder

dutch cocoa powder

0.5 cup

egg

egg

1 large

egg whites

egg whites

2 large

granulated sugar

granulated sugar

0.33333334 cup

granulated sugar

granulated sugar

0.5 cup

brown sugar

brown sugar

0.25 cup

maple syrup

maple syrup

0.25 cup

honey-roasted peanuts

honey-roasted peanuts

0.25 cup

salt

salt

0.25 tsp

salt

salt

1 pinch

soy milk

soy milk

0.5 cup

soy milk

soy milk

1 Tbsp

confectioner's sugar

confectioner's sugar

2 Tbsp

unbleached flour

unbleached flour

1.5 cups

vanilla extract

vanilla extract

0.5 tsp

vanilla extract

vanilla extract

1 tsp

water

water

3 Tbsp

Cooking in Steps

  1. 1
    Heat oven to 350F. Line a 12-cup muffin tin with paper liners. In large bowl, whisk together cocoa powder, flour, baking powder, baking soda and salt. In medium bowl whisk egg, oil, sugars, flavorings and coffee. Stir wet ingredients into dry ingredients using a spoon or spatula. Batter will be somewhat lumpy -- do not over mix it to make it smooth. Using an ice cream scoop (1/4 cup), fill paper liners.

    baking powder

    baking powder

    cocoa powder

    cocoa powder

    baking soda

    baking soda

    ice cream

    ice cream

    coffee

    coffee

    all purpose flour

    all purpose flour

    salt

    salt

    egg

    egg

    cooking oil

    cooking oil

    ice cream scoop
    ice cream scoop
    muffin tray
    muffin tray
    spatula
    spatula
    whisk
    whisk
    bowl
    bowl
    oven
    oven