The Best Chili
Ready in : 130 mins
Preparation time : 10 mins
Cooking time: 120 mins
Need a gluten free and dairy free main course? The Best Chili could be an excellent recipe to try. This recipe makes 8 servings with 326 calories, 33g of protein, and 7g of fat each. For $2.07 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Pink When has 32767 fans. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. This recipe is typical of American cuisine. If you have tomato paste, oregano, cumin, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is excellent.
Diets
Ingredients
bell pepper
0.25 cup
kidney beans
15 oz
pinto beans
15 oz
cayenne pepper
0.25 tsp
chili powder
0.5 Tbsp
cumin
1.5 tsp
ground beef
2 lbs
onions
1.5 cups
oregano
0.5 tsp
group pepper
1 tsp
tomato juice
46 oz
tomato paste
12 oz
water
1 cup
sugar
0.5 tsp
Cooking in Steps
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1Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.Bring to a boil.Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.
lean ground beef
cayenne pepper
black pepper
chili powder
kidney beans
tomato juice
tomato paste
bell pepper
ground beef
pinto beans
oregano
onion
chili pepper
cumin
sugar
water
frying pan
pot
