Classic New England Crab Cakes

Classic New England Crab Cakes

  Ready in : 45 mins

If you want to add more pescatarian and ketogenic recipes to your collection, Classic New England Crab Cakes might be a recipe you should try. This recipe serves 6. One serving contains 322 calories, 15g of protein, and 26g of fat. For $3.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 23 fans. A couple people really liked this hor d'oeuvre. A mixture of worcestershire sauce, celery, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Classic Crab Cakes, Classic Crab Cakes, and Classic Crab Cakes are very similar to this recipe.

Ingredients

onion

onion

0.5 cup

celery

celery

0.5 cup

butter

butter

6 tablespoons

lump crab meat

lump crab meat

1 pound

bread crumbs

bread crumbs

0.33333334 cup

mayonnaise

mayonnaise

0.5 cup

seafood seasoning

seafood seasoning

0.5 teaspoon

worcestershire sauce

worcestershire sauce

0.5 teaspoon

hot sauce

hot sauce

3 drops

parsley

parsley

2 tablespoons

Cooking in Steps

  1. 1
    Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.

    breadcrumbs

    breadcrumbs

    butter

    butter

    celery

    celery

    onion

    onion

    crab

    crab

    bowl
    bowl
  2. 2
    In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.

    worcestershire sauce

    worcestershire sauce

    seafood seasoning

    seafood seasoning

    salt and pepper

    salt and pepper

    mayonnaise

    mayonnaise

    hot sauce

    hot sauce

    parsley

    parsley

    crab

    crab

    whisk
    whisk
    bowl
    bowl
  3. 3
    Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.

    crab

    crab

    wrap

    wrap

    baking sheet
    baking sheet
    plastic wrap
    plastic wrap
    wax paper
    wax paper
  4. 4
    Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.

    butter

    butter

    crab

    crab