
Classic New England Crab Cakes
If you want to add more pescatarian and ketogenic recipes to your collection, Classic New England Crab Cakes might be a recipe you should try. This recipe serves 6. One serving contains 322 calories, 15g of protein, and 26g of fat. For $3.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 23 fans. A couple people really liked this hor d'oeuvre. A mixture of worcestershire sauce, celery, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Classic Crab Cakes, Classic Crab Cakes, and Classic Crab Cakes are very similar to this recipe.
Diets
Ingredients

onion
0.5 cup

celery
0.5 cup

butter
6 tablespoons

lump crab meat
1 pound

bread crumbs
0.33333334 cup

mayonnaise
0.5 cup

seafood seasoning
0.5 teaspoon

worcestershire sauce
0.5 teaspoon

hot sauce
3 drops

parsley
2 tablespoons
Cooking in Steps
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1Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.
breadcrumbs
butter
celery
onion
crab
bowl -
2In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
worcestershire sauce
seafood seasoning
salt and pepper
mayonnaise
hot sauce
parsley
crab
whisk
bowl -
3Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.
crab
wrap
baking sheet
plastic wrap
wax paper -
4Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.
butter
crab