Hot Artichoke Crab Dip

Hot Artichoke Crab Dip

  Ready in : 45 mins

Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47 per serving, you get a hor d'oeuvre that serves 4. One serving contains 837 calories, 17g of protein, and 79g of fat. 54 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. A mixture of mayonnaise, garlic, imitation crab meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is good.

Ingredients

mayonnaise

mayonnaise

1 cup

cream

cream

1 cup

parmesan cheese

parmesan cheese

1 cup

cream cheese

cream cheese

8 ounces

garlic

garlic

3 cloves

onion

onion

0.5 cup

can artichoke hearts

can artichoke hearts

4 ounce

imitation crab meat

imitation crab meat

4 ounces

Cooking in Steps

  1. 1
    Soften cream cheese in microwave oven, then add all other ingredients.

    cream cheese

    cream cheese

    microwave
    microwave
    oven
    oven
  2. 2
    Mix well and bake in a 350 degree oven for 25 - 30 minutes.

    oven
    oven
  3. 3
    Serve with sliced baguette.

    baguette

    baguette

  4. 4
    A crowd pleaser!