Hot Artichoke Crab Dip
Ready in : 45 mins
Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47 per serving, you get a hor d'oeuvre that serves 4. One serving contains 837 calories, 17g of protein, and 79g of fat. 54 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. A mixture of mayonnaise, garlic, imitation crab meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is good.
Diets
Ingredients
mayonnaise
1 cup
cream
1 cup
parmesan cheese
1 cup
cream cheese
8 ounces
garlic
3 cloves
onion
0.5 cup
can artichoke hearts
4 ounce
imitation crab meat
4 ounces
Cooking in Steps
-
1Soften cream cheese in microwave oven, then add all other ingredients.
cream cheese
microwave
oven -
2Mix well and bake in a 350 degree oven for 25 - 30 minutes.
oven -
3Serve with sliced baguette.
baguette
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4A crowd pleaser!