4 Ingredient Chicken Pot Pie

Ready in : 45 mins

4 Ingredient Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $4.41 per serving. One serving contains 802 calories, 79g of protein, and 30g of fat. Head to the store and pick up pie crust, campbell's chicken gravy, cans swanson premium chicken breast in water, and a few other things to make it today. It is a good option if you're following a dairy free diet. 24 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is excellent.

Diets

DAIRY FREE

Ingredients

pie crust

15 ounces

campbell's chicken gravy

10.5 ounces

cut-up vegetables

3 cups

cans swanson premium chicken breast in water

9

Cooking in Steps

1
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.

pie crust
2
Place 1 pie crust into a 9-inch pie plate.

pie crust
3
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.

vegetable

whole chicken

gravy

bowl
4
Place the remaining pie crust over the filling. Press the edges to seal.

pie crust
5
Cut several slits in the top crust.
6
Bake at 400F. for 45 minutes or until the crust is golden brown.

oven
7
Use a combination of sliced carrots, peas and cubed potatoes.

potato

carrot

peas