Citrus Arugula Salad with Seared Scallops

Citrus Arugula Salad with Seared Scallops

  Ready in : 45 mins

Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91 calories, 9g of protein, and 1g of fat. For $1.6 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 7 fans. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up arugula, cara cars orange, scallops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 60%.

Ingredients

arugula

arugula

2 cups

cara cars orange

cara cars orange

1

radish

radish

2

persian cucumber

persian cucumber

0.5

green onion

green onion

1

salt

salt

2 servings

scallops

scallops

8

Cooking in Steps

  1. 1
    First, you'll want to thinly slice the radishes and cucumber; and, dice the green onion.

    green onions

    green onions

    cucumber

    cucumber

    radish

    radish

  2. 2
    In a bowl, squeeze half of the Cara Cara orange and pulp, add salt and whisk together.

    orange

    orange

    salt

    salt

    whisk
    whisk
    bowl
    bowl
  3. 3
    Add in the radish and cucumber slices, arugula and toss together.

    cucumber

    cucumber

    arugula

    arugula

    radish

    radish

  4. 4
    For the scallops: heat oil in a high heat.

    scallops

    scallops

    cooking oil

    cooking oil

  5. 5
    Place the scallops flat-side down in the hot pan. Don't overcrowd the pan, or the pan won't stay hot enough to give the scallops a good sear. If you have a lot of scallops, it's better to work in batches.

    scallops

    scallops

    frying pan
    frying pan
  6. 6
    Once you've placed the scallops in the pan, don't touch them. (

    scallops

    scallops

    frying pan
    frying pan
  7. 7
    Let them do their thing!) If you give in to the temptation to move the scallops around the pan, all you'll be doing is preventing them from forming the nice brown crust that you want. Because of variations in scallop thickness, pan temperatures and so on, it's not easy to pinpoint an exact cooking time. But after a couple of minutes, it's OK to peek underneath. If you see a nice, caramel-colored crust on the underside, they're ready to flip.

    scallops

    scallops

    caramel

    caramel

    frying pan
    frying pan
  8. 8
    Plate your salad and place 4 scallops on top. Scallops start to turn rubbery if you wait too long to serve them, so get them on the plate right away. And be sure to serve them with the beautiful caramel-colored crust facing up.

    scallops

    scallops

    caramel

    caramel