Black Forest Mini Cheesecakes

Black Forest Mini Cheesecakes

  Ready in : 45 mins

Black Forest Mini Cheesecakes is a dessert that serves 12. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 394 calories. For $1.06 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 11 would say it hit the spot. This recipe from Foodista requires cream, vanillan extract, cream cheese, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 23%, this dish is not so excellent.

Ingredients

cherry pie filling

cherry pie filling

1 cup

cocoa powder

cocoa powder

3 tablespoons

cream cheese

cream cheese

1.5 pkg

eggs

eggs

2

gelatin

gelatin

1 t

heavy cream

heavy cream

1 c

oreo cookies

oreo cookies

12

powdered sugar

powdered sugar

2 T

salt

salt

1 tsp

semi-sweet chocolate chips

semi-sweet chocolate chips

0.75 c

cream

cream

0.25 c

sugar

sugar

0.6666667 c

butter

butter

1.5 T

vanilla extract

vanilla extract

1 t

water

water

0.75 C

Cooking in Steps

  1. 1
    Preheat oven to 325 degrees. In a medium bowl, mix together crushed Oreos and melted butter. Line a standard sized muffin tin with paper liners.

    butter

    butter

    oreo cookies

    oreo cookies

    muffin tray
    muffin tray
    bowl
    bowl
    oven
    oven
  2. 2
    Add a heaping tablespoon of the cookie crumb mixture to each liner, press with the back of a spoon to form the crust.

    cookies

    cookies

  3. 3
    Bake for 5 minutes.

    oven
    oven
  4. 4
    Remove from the oven, set aside to cool while preparing the filling.

    oven
    oven
  5. 5
    In a small bowl stir together sugar, cocoa powder and salt. In a large mixing bowl add soften cream cheese and sugar/cocoa mix. Beat with an electric mixer until smooth, add melted chocolate, heavy cream and sour cream, beat until combined.

    cocoa powder

    cocoa powder

    cream cheese

    cream cheese

    heavy cream

    heavy cream

    sour cream

    sour cream

    chocolate

    chocolate

    sugar

    sugar

    salt

    salt

    hand mixer
    hand mixer
    mixing bowl
    mixing bowl
  6. 6
    Add eggs, one at a time and mix well after each, then add in vanilla. Tap the bowl on the counter firmly a couple of times to release any air bubbles.

    vanilla

    vanilla

    egg

    egg

    bowl
    bowl
  7. 7
    Divide batter between the cupcake liners (liners will be full). Tap the pan a couple of times to be sure there are no large air bubble.

    cupcakes

    cupcakes

    muffin liners
    muffin liners
    frying pan
    frying pan
  8. 8
    Bake for 15-20 minutes, until the centers jiggle just slightly. (Original recipe called for baking time of 17-20 minutes, mine were done at the 15 minute mark.)

    oven
    oven
  9. 9
    Remove pan from oven, let cool at room temp. for 1 hour. Cover in plastic wrap and refrigerate for 2 hours or until fully cooled before topping.

    wrap

    wrap

    plastic wrap
    plastic wrap
    oven
    oven
    frying pan
    frying pan
  10. 10
    Top the cheesecakes: In a medium bowl whisk together heavy cream, powdered sugar and vanilla.

    powdered sugar

    powdered sugar

    heavy cream

    heavy cream

    vanilla

    vanilla

    whisk
    whisk
    bowl
    bowl
  11. 11
    Place the bowl in the refrigerator, along with the beaters from your mixer, for 10-15 minutes to get everything well chilled.

    blender
    blender
    bowl
    bowl
  12. 12
    Add gelatin to a small bowl, add water. When gelatin absorbs all the water microwave for about 10 seconds to heat and melt the gelatin and make it pourable. Set aside to cool a bit. Beat the cream until just before it reaches soft peak stage, check your gelatin to be sure it has cooled slightly but is still a pourable consistency (if it solidified, just pop it back in the microwave for a couple seconds). With the mixer running, slowly pour in the gelatin and finish whipping the cream to soft peak stage.

    gelatin

    gelatin

    cream

    cream

    water

    water

    microwave
    microwave
    blender
    blender
    bowl
    bowl
  13. 13
    Top the cakes with a generous spoon full of the whipped cream, using the back of a spoon make a little nest indentation in the top for the cherry filling.

    whipped cream

    whipped cream

    cherries

    cherries

  14. 14
    Add a spoon full of the cherry filling and you're done.

    cherries

    cherries