World’s Greatest Lasagna Roll Ups
You can never have too many Mediterranean recipes, so give World’s Greatest Lasagna Roll Ups a try. One portion of this dish contains around 22g of protein, 16g of fat, and a total of 424 calories. For $1.36 per serving, you get a main course that serves 18. This recipe is liked by 32767 foodies and cooks. If you have extra virgin olive oil, tomato sauce, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is brought to you by Pink When. Overall, this recipe earns a solid spoonacular score of 71%. Similar recipes are World’s Greatest Lasagna Roll Ups, How to make the World’s Greatest Lasagna Roll Ups, and How to make the World’s Greatest Lasagna Roll Ups.
Ingredients
tomato sauce
8 oz
tomato sauce
16 oz
basil
1.5 tsp
egg
1
extra virgin olive oil
1 Tbsp
canned tomatoes
15 oz
parsley
4 Tbsp
garlic
2 cloves
ground pepper
0.25 tsp
sausage
1 pound
seasoning
1 tsp
lasagna noodles
18 servings
ground beef
1 pound
m zarella cheese
1 oz
onion
0.5 cup
parmesan reggiano
0.75 cup
ricotta cheese
16 oz
salt
0.5 tsp
water
0.5 cup
Cooking in Steps
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1In a large sauce pan on medium heat start browning your meat.On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.
italian seasoning
olive oil
garlic
basil
onion
meat
sauce pan
frying pan -
2Add this to the meat mixture, along with the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.
lasagne noodles
fresh parsley
black pepper
tomato sauce
tomato
water
meat
pot -
3Drain and rinse with cold water.In a small mixing bowl combine remaining parsley, ricotta cheese, egg, tsp salt and mix well.
ricotta cheese
parsley
water
salt
egg
mixing bowl -
4Heat oven to 37
oven -
5Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.Then roll them up!Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil.
mozzarella
parmesan
cheese
pasta
meat
roll
glass baking pan
aluminum foil -
6Bake in the oven for 20 minutes.
oven -
7Remove foil and bake for an additional 10 minutes uncovered.
oven
aluminum foil -
8Remove from the oven and allow to cool for 10 minutes before serving.
oven
