World’s Greatest Lasagna Roll Ups

World’s Greatest Lasagna Roll Ups

  Ready in : 110 mins
  Preparation time : 80 mins
  Cooking time: 30 mins

You can never have too many Mediterranean recipes, so give World’s Greatest Lasagna Roll Ups a try. One portion of this dish contains around 22g of protein, 16g of fat, and a total of 424 calories. For $1.36 per serving, you get a main course that serves 18. This recipe is liked by 32767 foodies and cooks. If you have extra virgin olive oil, tomato sauce, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is brought to you by Pink When. Overall, this recipe earns a solid spoonacular score of 71%. Similar recipes are World’s Greatest Lasagna Roll Ups, How to make the World’s Greatest Lasagna Roll Ups, and How to make the World’s Greatest Lasagna Roll Ups.

Ingredients

tomato sauce

tomato sauce

8 oz

tomato sauce

tomato sauce

16 oz

basil

basil

1.5 tsp

egg

egg

1

extra virgin olive oil

extra virgin olive oil

1 Tbsp

canned tomatoes

canned tomatoes

15 oz

parsley

parsley

4 Tbsp

garlic

garlic

2 cloves

ground pepper

ground pepper

0.25 tsp

sausage

sausage

1 pound

seasoning

seasoning

1 tsp

lasagna noodles

lasagna noodles

18 servings

ground beef

ground beef

1 pound

m zarella cheese

m zarella cheese

1 oz

onion

onion

0.5 cup

parmesan reggiano

parmesan reggiano

0.75 cup

ricotta cheese

ricotta cheese

16 oz

salt

salt

0.5 tsp

water

water

0.5 cup

Cooking in Steps

  1. 1
    In a large sauce pan on medium heat start browning your meat.On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.

    italian seasoning

    italian seasoning

    olive oil

    olive oil

    garlic

    garlic

    basil

    basil

    onion

    onion

    meat

    meat

    sauce pan
    sauce pan
    frying pan
    frying pan
  2. 2
    Add this to the meat mixture, along with the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.

    lasagne noodles

    lasagne noodles

    fresh parsley

    fresh parsley

    black pepper

    black pepper

    tomato sauce

    tomato sauce

    tomato

    tomato

    water

    water

    meat

    meat

    pot
    pot
  3. 3
    Drain and rinse with cold water.In a small mixing bowl combine remaining parsley, ricotta cheese, egg, tsp salt and mix well.

    ricotta cheese

    ricotta cheese

    parsley

    parsley

    water

    water

    salt

    salt

    egg

    egg

    mixing bowl
    mixing bowl
  4. 4
    Heat oven to 37

    oven
    oven
  5. 5
    Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.Then roll them up!Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil.

    mozzarella

    mozzarella

    parmesan

    parmesan

    cheese

    cheese

    pasta

    pasta

    meat

    meat

    roll

    roll

    glass baking pan
    glass baking pan
    aluminum foil
    aluminum foil
  6. 6
    Bake in the oven for 20 minutes.

    oven
    oven
  7. 7
    Remove foil and bake for an additional 10 minutes uncovered.

    oven
    oven
    aluminum foil
    aluminum foil
  8. 8
    Remove from the oven and allow to cool for 10 minutes before serving.

    oven
    oven