Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Shrimp and Cucumber Lettuce Wraps With Fresh Dill

  Ready in : 45 mins

Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Similar recipes are Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill.

Ingredients

shrimp

shrimp

8 ounces

vegetable broth

vegetable broth

0.25 cup

garlic

garlic

4 cloves

white wine vinegar

white wine vinegar

2 tablespoons

cucumber

cucumber

1

dill

dill

2 tablespoons

juice from lemon

juice from lemon

1 small

salt and pepper

salt and pepper

8 servings

butter lettuce

butter lettuce

8 pieces

Cooking in Steps

  1. 1
    Place chicken broth in a skillet and heat to medium-high heat.

    chicken broth

    chicken broth

    frying pan
    frying pan
  2. 2
    Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes.

    garlic

    garlic

    shrimp

    shrimp

  3. 3
    Remove shrimp from pan and set aside to cool.

    shrimp

    shrimp

    frying pan
    frying pan
  4. 4
    Add vinegar to skillet and let the sauce reduce to about a third.

    vinegar

    vinegar

    frying pan
    frying pan
  5. 5
    When shrimp are cool enough to handle, remove all the tails and chop coarsely.

    shrimp

    shrimp

  6. 6
    Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.

    salt and pepper

    salt and pepper

    lettuce leaf

    lettuce leaf

    lemon juice

    lemon juice

    cucumber

    cucumber

    cheese

    cheese

    garlic

    garlic

    shrimp

    shrimp

    dill

    dill

    bowl
    bowl
    frying pan
    frying pan