Shrimp and Cucumber Lettuce Wraps With Fresh Dill
Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Similar recipes are Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill.
Ingredients
shrimp
8 ounces
vegetable broth
0.25 cup
garlic
4 cloves
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white wine vinegar
2 tablespoons
cucumber
1
dill
2 tablespoons
juice from lemon
1 small
salt and pepper
8 servings
butter lettuce
8 pieces
Cooking in Steps
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1Place chicken broth in a skillet and heat to medium-high heat.
chicken broth
frying pan -
2Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes.
garlic
shrimp
-
3Remove shrimp from pan and set aside to cool.
shrimp
frying pan -
4Add vinegar to skillet and let the sauce reduce to about a third.
vinegar
frying pan -
5When shrimp are cool enough to handle, remove all the tails and chop coarsely.
shrimp
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6Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.
salt and pepper
lettuce leaf
lemon juice
cucumber
cheese
garlic
shrimp
dill
bowl
frying pan
