Easy Chicken Tandoori
Ready in : 45 mins
Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g of protein, and 9g of fat. For $2.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in roughly 45 minutes. This recipe from Foodista requires chicken, tikka tandoori paste, onions, and tomatoes. Overall, this recipe earns a solid spoonacular score of 58%.
Diets
Ingredients
chicken
2 pounds
tikka tandoori paste
2 cups
coriander leaves
12 servings
greek yogurt
1 cup
onions
12 servings
tomatoes
12 servings
Cooking in Steps
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1Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
chicken pieces
yogurt
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2Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
chicken pieces
whole chicken
baking pan
oven -
3Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
boneless skinless chicken breast
greek yogurt
rice