Easy Chicken Tandoori

Easy Chicken Tandoori

  Ready in : 45 mins

Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g of protein, and 9g of fat. For $2.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in roughly 45 minutes. This recipe from Foodista requires chicken, tikka tandoori paste, onions, and tomatoes. Overall, this recipe earns a solid spoonacular score of 58%.

Ingredients

chicken

chicken

2 pounds

tikka tandoori paste

tikka tandoori paste

2 cups

coriander leaves

coriander leaves

12 servings

greek yogurt

greek yogurt

1 cup

onions

onions

12 servings

tomatoes

tomatoes

12 servings

Cooking in Steps

  1. 1
    Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes

    chicken pieces

    chicken pieces

    yogurt

    yogurt

  2. 2
    Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.

    chicken pieces

    chicken pieces

    whole chicken

    whole chicken

    baking pan
    baking pan
    oven
    oven
  3. 3
    Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

    boneless skinless chicken breast

    boneless skinless chicken breast

    greek yogurt

    greek yogurt

    rice

    rice