Banana Foster Bread Pudding

Ready in : 45 mins

Banana Foster Bread Pudding requires around 45 minutes from start to finish. This recipe serves 8. For $2.21 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This dessert has 1127 calories, 13g of protein, and 55g of fat per serving. 27 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, heavy cream, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is good.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

0.5 C

brown sugar

1.5 C

eggs

3

bread

1 lb

heavy cream

2 C

milk

1.5 C

cream de banana liqueur

1 C

ground cinnamon

2 Tsp

vanilla

1 Tsp

bananas

6

bananas

2

butter

0.25 C

brown sugar

1 C

Cooking in Steps

1
Preheat oven to 325 degrees. In a large bowl, cream together the butter and sugar. Beat in eggs then stir in the cream, milk, liqueur, cinnamon, vanilla and bread. Once well combined fold in the sliced bananas carefully.

cinnamon

banana

liqueur

vanilla

butter

bread

cream

sugar

egg

milk

bowl

oven
2
Pour into a 13x9 baking dish and cook for 90 minutes or until completely set. This can be served hot, room temp or cold. It can be topped with vanilla ice cream, whipped cream or as I did with the following topping.

vanilla ice cream

whipped cream

baking pan
3
In a sauce pan over medium high heat melt the butter then add the brown sugar. Once melted add the banana slices and stir gently, cook until the syrup has reduced and the bananas have caramelized. This will take about 5-10 minutes, be careful to not let your sugar burn. When ready ladle some of this hot sauce over each serving of bread pudding.

brown sugar

hot sauce

banana

butter

bread

sugar

sauce pan

ladle