Moist Zucchini Pineapple Sweetbread

Moist Zucchini Pineapple Sweetbread

  Ready in : 45 mins

The recipe Moist Zucchini Pineapple Sweetbread can be made in roughly 45 minutes. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 6g of protein, and 6g of fat. This recipe serves 12. It works well as a very affordable side dish. Head to the store and pick up eggs, nutmeg, nuts, and a few other things to make it today. 10 people were glad they tried this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so excellent. Similar recipes include Moist and Spiced Pineapple Cake, Moist Dairy-Free Pineapple Muffins, and Moist Zucchini Bran Muffins.

Ingredients

baking powder

baking powder

0.25 teaspoon

pineapple

pineapple

8 oz

cinnamon

cinnamon

1.5 teaspoons

dates

dates

1 cup

eggs

eggs

3

nutmeg

nutmeg

0.75 teaspoon

nuts

nuts

1 cup

oil

oil

1 cup

salt

salt

1 teaspoon

vanilla extract

vanilla extract

2 teaspoons

sugar

sugar

2 cups

flour

flour

3 cups

zucchini

zucchini

2 cups

Cooking in Steps

  1. 1
    Beat eggs, oil, sugar and vanilla together until creamy

    vanilla

    vanilla

    sugar

    sugar

    egg

    egg

    cooking oil

    cooking oil

  2. 2
    Sift together the dry ingredients

  3. 3
    Add by thirds into the liquid, mixing well between each addition

  4. 4
    Fold in the nuts and dates

    dates

    dates

    nuts

    nuts

  5. 5
    Pour into 2 greased loaf pans

    loaf pan
    loaf pan
  6. 6
    Bake in a preheated oven at 350 degrees for approximately 1 hour

    oven
    oven
  7. 7
    If using a 5x15 inch sweet bread pan, check it at approximately 50 minutes If using the traditional bread pans, the bread will be higher and need a little longer to bake. Therefore, lower the oven temperature to about 325 degrees and bake a little longer.Bread is finished when it is set and knife or toothpick inserted in center comes out clean

    bread

    bread

    loaf pan
    loaf pan
    toothpicks
    toothpicks
    oven
    oven
    knife
    knife
  8. 8
    Cool on wire rack for 15 minutes

    wire rack
    wire rack
  9. 9
    Then turn bread out of pan and finish cooling on rack

    bread

    bread

    frying pan
    frying pan