Bacon-Wrapped Meatloaf

Ready in : 90 mins

Bacon-Wrapped Meatloaf might be just the main course you are searching for. One serving contains 701 calories, 35g of protein, and 55g of fat. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. 29 people were impressed by this recipe. If you have salt, garlic cloves, honey, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and ketogenic diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a solid spoonacular score of 65%.

Diets

GLUTEN FREE

PRIMAL

KETOGENIC

Ingredients

apple cider vinegar

3 tablespoons

butter

1 tablespoon

mustard

2 teaspoons

eggs

2 large

thyme

1 tablespoon

garlic cloves

2

ground pepper

0.5 teaspoon

a mixture of 1 pound ground chuck and 1 ground pork

2 pounds

honey

3 tablespoons

milk

0.25 cup

mustard

1 teaspoon

onion

1 medium

salt

0.5 teaspoon

salt

1 teaspoon

bacon

8 slices

tomato paste

6 oz

water

3 tablespoons

Cooking in Steps

1
Preheat the oven to 350 F.Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes.

butter

onion

frying pan

oven
2
Add the garlic and cook for another minute.

garlic
3
Remove from heat and set aside.
4
Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.

apple cider vinegar

mustard

tomato paste

garlic

bacon

honey

onion

water

salt

wrap

glass baking pan

mixing bowl
5
Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.

bacon

oven