Chimichurri Skirt Steak with Grilled Asparagus

Chimichurri Skirt Steak with Grilled Asparagus

  Ready in : 45 mins

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Chimichurri Skirt Steak with Grilled Asparagus might be a recipe you should try. For $4.9 per serving, you get a main course that serves 4. One portion of this dish contains around 27g of protein, 30g of fat, and a total of 409 calories. This recipe is liked by 11 foodies and cooks. Head to the store and pick up pepper, chili pepper flakes, to 5 garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. A couple people really liked this Latin American dish. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. Chimichurri Skirt Steak with Grilled Asparagus, Chimichurri Skirt Steak with Grilled Asparagus, and Chimichurri Skirt Steak with Grilled Asparagus are very similar to this recipe.

Ingredients

asparagus

asparagus

1 pound

chili pepper flakes

chili pepper flakes

0.5 teaspoon

flat leaf parsley

flat leaf parsley

1 cup

mint leaves

mint leaves

0.25 cup

to 5 garlic cloves

to 5 garlic cloves

3

garlic cloves

garlic cloves

4

kosher salt

kosher salt

4 servings

lemon juice

lemon juice

3 tablespoons

olive oil

olive oil

0.25 cup

oregano leaves

oregano leaves

0.25 cup

pepper

pepper

1 teaspoon

freshly cracked pepper

freshly cracked pepper

4 servings

red wine vinegar

red wine vinegar

2 tablespoons

shallot

shallot

2 tablespoons

skirt steaks

skirt steaks

2

Cooking in Steps

  1. 1
    Place all chimichurri sauce ingredients except for the olive oil in a food processor & pulse until well chopped. While the food processor is going, slowly pour the olive oil into the mixture until blended. Reserve half of the sauce to serve on the side with the meal.Season skirt steaks with salt & pepper on bother sides. Spoon the remaining chimichurri sauce over the steaks & let marinate for 30 minutes up to overnight.Pre-heat the grill to 350 to 400 F.In a plastic resealable bag, add asparagus, olive oil, garlic, salt & pepper. Shake to coat & place in a grill basket.

    asparagus

    asparagus

    olive oil

    olive oil

    garlic

    garlic

    pepper

    pepper

    steak

    steak

    salt

    salt

    food processor
    food processor
    grill
    grill
  2. 2
    Place the steak & grill basket of asparagus directly over a hot grill. Gently toss the asparagus for even grilling & baste with garlic, olive oil mixture 10 minutes.Grill the skirt steak to desired temperature 5 to 8 minutes per side.

    skirt steak

    skirt steak

    asparagus

    asparagus

    olive oil

    olive oil

    garlic

    garlic

    steak

    steak

    grill
    grill
  3. 3
    Remove from grill & let steak rest for 10 minutes before slice long strips. Spoon reserved chimichurri sauce over steak & serve with asparagus on the side.

    asparagus

    asparagus

    steak

    steak

    grill
    grill